favorite Chive Varieties For Your Herb Gardening And Herb Cooking

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Chives are a member of the lily plant house of herbs which also includes garlic, scallions, and leeks. There are many varieties of chives, and this description will discuss three of them, the onion chive, the garlic chive, and the society garlic herb plants. They can be used interchangeably to season a range of foods and dishes. The leaves are generally used in flavorings, but the flowers, in increasing to their ornamental qualities can also be used as garnishes, flavorings and color. In addition, because of their aroma, chives can deter insects in your garden if interspersed with other plants you are growing.

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Chives are also rich in calcium, phosphorus, iron, Vitamin A, Vitamin C, pectin, as well as a source of sulphur, which is a natural antibiotic. Their nutritious benefits, as well as their flavors, do diminish with cooking, so a good rule of thumb is to sprinkle the chopped leaves over your food just before serving.

One of the most base chives and the easiest to grow is the onion chive which can be mistaken, at first, by the novice as grass. The leaves, however, soon begin to take on their tubular shape and an onion aroma will become evident. The onion chive plants are most known and grown for their rich green flavorful leaves that can be harvested often and used in a range of dishes. Pinch the leaf from the base of the stem rather than from the top of the plant. Chop the onion chive leaves and use them in a range of home cooked foods such as baked potatoes, breads, soups, sauces, egg dishes, fish, poultry, salad dressings, mayonnaise, dips, spreads, cheeseballs, and vegetable salads. Whenever a mild onion flavor is desired, a good option to use is chopped onion chives.

They can be in fact grown in the herb or vegetable garden or in a container. They want a rich well drained soil with a healthy contribute of nitrogen, and some herb growers description comfrey as a good companion plant for onion chives as the comfrey gives off nitrogen in the soil. If you notice that the leaves are yellowing, you will know that the soil is lacking principal nutrients for the increase and survival of your onion chives. Most growers of onion chives use whether a light application of fish emulsion, compost or manure. Some organic growers also use coffee grounds as a mulch that will give some acidity to the soil.

If the stems are allowed to flower they will yield a pink pompom looking bloom that can be used as a garnish, tossed in a salad, used as a coloring and flavoring for herb vinegars, and they can be quite gorgeous in a flower bouquet as well. The flavor of the chive's leaves will decrease if they are allowed to flower, so it best to grow sufficient onion chive plants for both uses.

Garlic chives, otherwise known as Chinese chives or Oriental chives are a taller range that will grow to a height of about two feet If allowed to blossom, the garlic chive plant will give color to your garden from the late spring to fall with starry white blossoms. Their flat, light green leaves have a mild garlic flavor and can be used as a flavoring just as you use onion chives.

The starry white flowers from garlic chive plants can be used as a garnish, tossed in a salad, added to your stir fry dishes just before serving, in sauteed or steamed vegetables or added to baked potatoes. You can also use the flowers to embellishment herb butters or sauces.

Society garlic is an additional one range of chive plants that are typically grown for their ornamental and ornamental qualities. Use society garlic plants as a border or plant them among other vegetables or in your flower beds. The society garlic plant produces lovely star shaped lilac blossoms. Use the flowers as garnishment for soups and marinated vegetable dishes. It's leaves can also be chopped and used as other chives for flavoring and aroma.

Since chives are easy to grow, nutritious, handy for flavoring many foods, contribute beauty and color to your garden and even contribute natural antibiotic qualities, they are a good option for anything beginning an herb garden.

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