Do you know about - Build Your Meal around These yummy Beef Dishes - Pot Roast, Meatloaf, Round Steak Stroganoff
Baked Potato Soup! Again, for I know. Ready to share new things that are useful. You and your friends.These hearty beef recipes are excellent to build your family meals around. Try this Old Fashion Yankee Pot Roast or the Meat Loaf With Oat Filler. This tasty Pot Roast offers meat and a variety of vegetables in one pot. Add a salad and whole-grain bread for a complete, easy meal. This meatloaf is one of my favorites. I like manufacture my meatloaf with oats not only because they hold moisture but because they add a wholesome touch to the loaf. Add some mashed potatoes, steamed broccoli, and whole-grain rolls to make a tasty meal. The Round Steak Stroganoff is all the time a good choice.
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Old Fashion Yankee Pot Roast
approx 5 lb beef chuck roast
1 tablespoon shortening
2 cups sliced onion
2 cups sliced carrots
1 cup sliced celery
2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon pepper
1 1/2 cups tomato juice
4 medium potatoes, quartered, or 16 small ones
1 tablespoon flour
Brown meat well on both sides in hot shortening in fry pan over moderate heat. Add onion, carrot, celery, salt, thyme, pepper and 1 cup tomato juice. Cover; cook moderately until meat is fork tender, 2 to 2 1/2 hours. Add potatoes 30 minutes before end of cooking time. Arrange meat and potatoes on serving platter; keep hot. Blend together remaining tomato juice and flour; add to vegetable mixture in pan. Cook, stirring constantly, until thickened. Serve with or over meat.
Yield: 6 to 8 servings.
Meat Loaf With Oat Filler
1 1/2 lb hamburger meat
1 small yellow onion, chopped
3/4 cup quick-cooking oats, uncooked
2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
2 eggs, beaten
1 cup tomato juice (or sauce)
1/4 cup catsup
In a large mixing bowl, concentrate all the ingredients thoroughly using your hands. Pack the mixture firmly into a loaf baking pan or dish. Spread some further catsup over the top of the loaf. Bake in a 350 degree oven for 1 hour. Let stand a few minutes before slicing to serve.
Round Steak Beef Stroganoff
I have made this recipe for so many years but it is still a family favorite.
1 lb round steak, cut into bite-size pieces
salt
pepper
flour
2 tbsp canola oil
1/2 tsp Worcestershire sauce
1/3 cup chopped onion
1/2 can condensed cream of mushroom soup
1/2 can beef broth
1 can mushroom stems and pieces, drained
8-oz sour cream
Hot noodles or rice for 4 servings.
Sprinkle the salt and pepper over the steak pieces; toss in flour.
Heat the canola oil in a large skillet over medium-high heat. Shake excess flour from the meat pieces and brown in the hot oil. Add the onion and cook 30 to 40 minutes until the meat is fork tender.
When meat is tender, add the Worcestershire sauce, soup, broth, mushrooms, and sour cream, stirring to blend. Cook until blended and heated through. Serve over hot rice or noodles.
Serves 4.
Enjoy!
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