Saturday, June 23, 2012

Loaded Baked Potato Soup - video recipe

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Perfect use for left over mashed potatoes! Quick and easy Loaded Baked Potato Soup. Can also be made in a slow cooker! **This recipe requires the use of real mashed potatoes...instant will not work. Not hard to make them...2-3lbs red skin potatoes, cut into pieces, put into a pot filled with water and some salt. Boil until fork tender, drain, mash and add 1 stick butter and 1/2c milk. Done. Ingredients: 4c mashed potatoes 4c milk 1 1/2c shredded cheddar cheese 1/2c sour cream 1T chives (fresh or dried) 4-5 bacon strips, cooked crispy and crumbled (or 1/4c bacon bits) salt and pepper to taste Put mashed potatoes and milk into a heavy bottomed sauce pan over medium-high heat and bring to a simmer. Turn off heat and add remaining ingredients. Stir to mix well. Done. Yes, it's that easy!!
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