Once a Week Kitchen - How to Make Vegetarian Stuffed Jacket Potatoes.wmv

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Recipe: 1 x large 8oz baking potato per person, 165g sweetcorn, 150g chopped red peppers, (bell), 150g finely chopped onion, 1 teaspoon each of salt and black pepper, 2 x tablespoons of finely chopped parsley or chives. 100g grated mature cheddar, extra mature cheddar for topping.Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals. Uses readily available everyday ingredients which are easy to source. The Once a Week Cookbook gives calorie and fat counts to help those who are watching their weight.

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