Saturday, June 30, 2012

Shredded Pork Loin Roast - Crockin' Girls

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Shredded Pork Loin Roast: 1 (5 lb.) boneless pork loin roast 1 bottle of Sweet Baby Rays BBQ sauce 1 can Dr. Pepper Onion powder, to taste Garlic powder, to taste This is a recipe that you can use for several different recipes. Such as: 1) BBQ pork roast sandwiches served with lettuce, tomato, chips, and a pickle 2) BBQ pork roast loaded baked potato served with sour cream, butter, and chives 3) BBQ pork roast nachos served with chips, refried beans, lettuce, tomatoes, onion, black olives, and shredded cheese 4) BBQ pork roast Corn tortilla tacos served with broccoli slaw and avocados Directions: Place roast into the slow cooker and season with onion and garlic powder. Cover with BBQ sauce and then pour Dr. Pepper over the roast. Cook on LOW for 6-8 hours until pork is tender. Shred with forks.
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