manufacture supper Fast and Tasty: From Leftover to Makeover
Many habitancy proclaim "my family doesn't eat leftovers". Is it the name "leftover"? I agree that doesn't sound so appetizing. It makes one think of old or unwanted food. But why? If it wasn't eaten because you didn't enjoy it the first time, then let it go. any way if it wasn't eaten because you enjoyed it, but made too much - then that's different. These leftovers can be planned for convenience and get a "makeover" to create a new and tasty meal. "Makeovers" sound much more obvious and exciting, and like a new beginning.
manufacture supper Fast and Tasty: From Leftover to Makeover
True, some foods do not re-heat well or taste great on day two. But most often leftovers go to waste because we want collection and don't want to eat the same thing over and over. any way most habitancy will eat leftover ingredients and meal items if they are reinvented or "made over". This can be done with most foods although there are other more complex meals that are difficult to make-over, such as lasagna. any way with a petite menu planning lasagna can be made from "makeovers". Also this is where the freezer comes into use. If you don't want to eat something many nights in a row - frost it. Most foods frost pretty well for a few months. The lasagna you ate last night, may look new again in two weeks. Plus it's already made and ready to thaw and reheat. Which means it's quicker and easier than preparing a new meal when you don't have the time or energy.
Home and cafeteria cooks use the same ingredients over and over - chicken, beef, vegetables, fruits, grains, etc. It's how we select to put in order them that makes them distinct and absorbing each night. If you're comfortable in the kitchen and cook often you don't even perceive you're meal planning and reinventing foods most nights. any way if you can't just whip up a meal on the spot, here are some tips for making the most of your cooking time and power and reinventing those make-overs.
First, start with basic high potential ingredients and cook them simply the first night - you can transform the "makeovers" on subsequent nights. This not only cuts down on waste, but also on time and disappointment over the ,000 interrogate "what's for dinner?"
Second, stock your pantry and refrigerator with your family's beloved staple and convenience items such as shredded cheese, pastas, fresh fruits and vegetables, condiments and spices. These will help transform your leftover ingredients. Sauces can transform plain meats, tofu and veggies into an ethnic favorite. Think salsa, curries, soy and cream. Shredded cheese can transform anyone with cheese sauce for veggies and pasta, or as a key player melted on quesadillas or pizza.
Third, think ahead to when you and your family will be eating. Try not to make a big roast the day before you're leaving for vacation (unless you plan on frozen it).
Fourth, cook when you have time and plan the quick makeovers for when you don't. This ordinarily means making something that takes longer on the weekends and then reinventing it during the week.
Makeover ideas:
Pizza - make or keep dough in your freezer and arrange makeover meat and vegetables with sauce and cheese. Kids can even make their own.
Pasta - make simple pasta (multiple shapes and types) and concentrate with makeover meats and vegetables for pasta salads, or add a sauce for a hot pasta.
Sandwiches - arrange makeover meats and veggies on bread with beloved spread for a quick meal, or take a few extra minutes to make a hot Panini or grilled sandwich.
Egg Dishes - mix in makeover meats and veggies with cheese and eggs for an easy omelet or frittata dinner.
Burritos, Tacos and Quesadillas - layer makeover meats and veggies with cheese in tortillas and shells and top with guacamole and salsa. Again kids can assemble.
Salads - toss those makeover meats and veggies into various lettuce salads and add dressing.
Here are ways to recreate a main ingredient for 3 nights of meals.
Night #1 - Roasted Chicken and Vegetables
(Chicken broth or soup from the bones can be done of course)
Bake a whole chicken or two in the oven, along with a pan of cut up vegetables (broccoli, red peppers, asparagus) mixed with salt and pepper and olive oil.
Night #2 - Chicken and Veggie Pasta
Prepare beloved shape pasta such as penne and stir in makeover cooked chicken and veggies and add pesto sauce or simply grated parmesan, diced fresh herbs and olive oil.
Night #3 - Chinese Chicken Salad
Prepare salad with lettuce, orange slices, peanuts, pea pods and dressing and add makeover cooked chicken.
Night #1 - Grilled Steak and Vegetables
Season and grill trip tip or flank steak on indoor or outdoor grill or Bbq. Cut bell peppers, zucchini slices and onions and toss in olive oil, salt and pepper.
Night #2 - Grilled Vegetable Paninis
Layer makeover grilled veggie slices on focaccia or ciabatta bread with cheese, slices tomatoes and fresh basil leaves and grill on pan or sandwich grill.
Night #3 - Steak Burritos
Chop up makeover steak and roll into tortillas with beloved beans, cheese, guacamole and sour cream and top with salsa.
Night #1 - Hamburgers and baked potatoes
Make hamburgers with salt and pepper and grill indoors or out. Bake potatoes in oven.
Night #2 - Beef Lasagna
Crumble makeover cooked burger and add Italian seasoning and/or garlic and oregano. Layer (no cook or fresh) lasagna noodles with ricotta cheese, marinara sauce, cheese and leftover burger.
Night #3 - Stuffed potato skins
Hollow out makeover potatoes and stuff with cheese, leftover burger and steamed
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