Saturday, June 30, 2012

Betty's Parsley and Chive Baked Potato Recipe

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In this video, Betty demonstrates how to make one of her favorite accompaniments to almost any dinner, an herb-seasoned baked potato. This recipe is for a Parsley and Chive Baked Potato, although you may substitute other favorite fresh herbs. Ingredients: (for one baked potato) 1 medium to large baking potato (I used the Russet variety.) 2 tablespoons butter or margarine, softened 1 tablespoon chopped parsley 1 tablespoon chopped chives 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Slice potato lengthwise into 4 equally-sized slices. Set aside. In a small mixing bowl, combine 2 tablespoons of softened butter, 1 tablespoon chopped parsley, 1 tablespoon chopped chives, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Stir until smooth. Spread this mixture between the 4 potato slices and reassemble the potato, scraping any excess filling from the outside. Place on a generous square of aluminum foil and wrap the foil tightly around the potato, leaving any open edges toward the top. Place in a small baking dish and bake at 400 degrees for 1 hour to 1 hour and 15 minutes, depending on the size of the potato. You can check for doneness by squeezing the potato while in the oven, using a potholder. It should be slightly soft. Remove the potato from the oven, and place on a serving dish. Open the aluminum foil and discard it. You will have 4 lovely slices of herb-seasoned baked potato that will melt in your mouth!
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Lose Weight in a Week With the Proven 7 Days Soup Diet

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You can lose weight in a week with a good plan. There are many reasons why you might want to lose some pounds in a week. It's very potential to lose 10 pounds in a week. One great think to do this is to just prove to yourself that you can. You can stick to a plan and you will drop weight.

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There are many ways to lose 10 pounds in a week.

One proven way is to effect the 7 Day Cabbage Soup Diet. Don't worry. It's not just cabbage soup. You eat soup that contains cabbage as a filler. So there's no think to be hungry since you can eat all the soup you want.

Here are the other foods you can eat.

Day 1: Eat all the fruit you want except bananas. Bananas come on Day Four!

Day 2: Eat all the vegetables you want. No fruits. Baked potato for supper.

Day 3: Today eat all the soup, fruits and vegetables you want, but no baked potato today!

Day 4: Eat up to eight bananas plus skim milk.

Day 5: Eat ten to twenty ounces of chicken or beef and up to six fresh tomatoes.

Day 6: Eat all the beef and vegetables you want on this day.

Day 7: Enjoy brown rice plus unsweetened fruit juices and vegetables.

You can lose weight in a week. Then why not use that weight loss as motivation to lose even more weight. You'll need a long-term eating and rehearsal plan to keep challenging toward your weight goal, but the cabbage soup diet is a great way to start.

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distinct Types Of Potatoes

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distinct Types Of Potatoes

A lot of habitancy do not give much understanding to the variety of potatoes they cook with. They just grab a bag and use them in whichever formula they are making. Did you know though that selecting the precise type of potatoes can make a lot of incompatibility to your recipes?

distinct Types Of Potatoes

Perhaps you want to use something solid and firm which will hold together when boiled or baked or maybe you are craving soft, fluffy mash. Picking the precise potato variety can affect the results of your dish. Low starch varieties will not fall apart when you boil them.

Potatoes are a seasonal vegetable and they are sometimes categorized by their season. Charlotte are salad potatoes because they are moist inside and have firm skins. Maris Piper and King Edward are harvested in summer or fall when the skins are firm. These are known as a "maincrop." Maris Bard and Rocket are harvested in the spring or early summer. The skins are not firm and the cooked flesh can be described as fluffy or powdery.

Potatoes can be floury, waxy, or fluffy. Waxy ones are much more moist than floury ones. They are great at staying firm so you should use them for salads. Floury ones are great for development mashed potatoes because they are more granular and fluffier.

Perhaps you do not get so much selection where you live, in which case check the packaging. It should say something like "suitable for mashing" or "good for baking." You will find that some are best powerful to one cooking formula and others are more versatile.
Matching Your Potatoes To A Recipe

Yellow potatoes such as King Edward, Yukon Gold, Desiree, and Maris Piper are good all-rounders, which means you can use them for baking, mashing, steaming, roasting, or boiling. Osprey, Harmony and Estima are good for boiling. New potatoes include Rocket, Premiere, and Maris Bard. If you want to mash them, choose Nadine, Wilja, Saxon, or Rooster.

For roasting, you should go for King Edward, Maris Piper, or Desiree and for baking, choose Marfona, Yukon Gold or Estima. For salad recipes, Charlotte, Anya, Nicola, and Maris Peer are firm and delicious. Homemade fries will be best if you use Maris Pipier, King Edward, Sante, or Rooster and homemade wedges are great with Carlingford, Romano, or Accord. King Edward and Desiree are best for development Dauphinoise.

If a formula calls for a red potato, choose Klondike Rose or Norland. These are good for boiling, steaming, roasting or development scalloped or au gratin dishes. Russets are high in starch and are therefore good for boiling or baking. They are perfect for mashing too.

The white variety like White Rose are low in starch so you can boil them and use them in a salad. They are also good for roasting, boiling, mashing, steaming and establishment au gratin.

The finger (or "fingerling") variety can be roasted, boiled, or baked. They are low in starch and they get their name from being finger-shaped. Blue (or purple) ones, such as Russian Blue, include a medium amount of starch so they are easily versatile. Boiling, steaming and baking are just some of the ways you can prepare these.

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How to Cook Potatoes in the Microwave

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Here is a quick part on how you can cook potatoes in the microwave. This is great for the busy mom who needs to get dinner ready quick. It is also great for those hot summer months when you don't want to turn on your oven or stove.

I use Tupperware's Rock N Serve medium or large deep container depending on how many potatoes I am using. Try to find a microwave safe container that is deep if you don't have the Rock N Serve containers.

Easy Baked Potato Soup Recipe

Peel and cut your potatoes into quarters.

How to Cook Potatoes in the Microwave

Place in your microwave safe container. You may need to add water. If you are using the Rock N Serve container you don't need to add any water.

Microwave on high for one minuscule per potato. If you have 15 potatoes you would cook for 15 minutes. Stir every five minutes to avoid hot spots. This is for median size potatoes.

You can then use the cooked potatoes in your recipes. Here are a combine of examples.

For mashed potatoes:

Heat butter and milk in a small microwaveable container. Pour into the container your warm vegetables are in. Add seasonings to taste and serve.

For home fries:

Cut potatoes in bite size pieces rather than in quarters before cooking in the microwave. Saute chopped onions, green peppers, and paprika in a large frying pan. Add cooked potatoes. Raise the heat and fry to taste.

For potato salad:

Keep the potatoes in the container after cooking and place in a cool sink or dish pan in ice water. This will help to cool the cooked potatoes quickly. Make your beloved potato salad mixture and add to the
potatoes once they are cooled. For example, I add Miracle Whip, chopped olives, and chopped boiled eggs because that is how my family likes their potato salad.

As you can probably see by now, you can use your own recipes once the potatoes are cooked. Cooking them in the microwave is just a faster and cooler way to cook the potatoes.

How to Cook Potatoes in the Microwave

Betty's Slow Cooker Pot Roast with Brown Gravy Recipe

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In this video, Betty responds to a viewer request for a crock pot meal. Betty demonstrates how to use a crock pot to make a nifty pot roast meal--super tender roast beef, surrounded by potatoes, carrots, and onions--with a flavorful, velvety brown gravy. Ingredients: 1 1/2 pounds top round beef roast (I used Laura's Lean Beef.) freshly ground black pepper, to cover roast on all sides 1 1/2 tablespoons vegetable oil (I used peanut oil.) 3 medium to large-sized russet potatoes, peeled and cut into quarters (Any variety of potato will work.) 2 medium onions, peeled and cut into sixths (I used white onions.) 1/2 oz. small cellophane package of baby carrots (You may use any carrots, peeled and cut in pieces.) 10.5 oz. can beef broth 10.5 oz. can beef consomme 1/2 of a 6 oz. can of tomato paste (Use the whole can, if you like a more tomato-y flavor.) 1/2 cup water 3 tablespoon cornstarch Crack fresh peppercorns over all sides of your 1 1/2 pound top round roast, and rub it in. In a large, deep skillet, heat 1 1/2 tablespoons peanut oil. When hot, place the roast in the sizzling oil and brown it on all sides. Place the browned roast into a crock pot (slow cooker). Arrange the potato pieces around and on top of the roast. Then, place the cut onions on top of the potatoes. Finally, place the baby carrots (or carrot pieces) on top of the onions. Now, combine 10.5 oz. beef broth, 10.5 oz. beef consomme, and 1/2 of a 6 oz. can of tomato paste in a medium-sized bowl. Pour over the ...
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Crock Pot Roast

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www.CajunCookingTV.com - Crock Pot Roast - How to make a delicious slow cooker pot roast. Crockpot roast New Orleans style from the Cajun recipes collection at Cajun Cooking TV. - pot roast - pot roast recipe - crock pot roast - pot roast recipes - easy pot roast - roast crock...
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Shredded Pork Loin Roast - Crockin' Girls

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Shredded Pork Loin Roast: 1 (5 lb.) boneless pork loin roast 1 bottle of Sweet Baby Rays BBQ sauce 1 can Dr. Pepper Onion powder, to taste Garlic powder, to taste This is a recipe that you can use for several different recipes. Such as: 1) BBQ pork roast sandwiches served with lettuce, tomato, chips, and a pickle 2) BBQ pork roast loaded baked potato served with sour cream, butter, and chives 3) BBQ pork roast nachos served with chips, refried beans, lettuce, tomatoes, onion, black olives, and shredded cheese 4) BBQ pork roast Corn tortilla tacos served with broccoli slaw and avocados Directions: Place roast into the slow cooker and season with onion and garlic powder. Cover with BBQ sauce and then pour Dr. Pepper over the roast. Cook on LOW for 6-8 hours until pork is tender. Shred with forks.
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Friday, June 29, 2012

Hamburger Casserole - Two Variations For Easy Hamburger Pie

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Casseroles are a favorite dish to get ready for many busy cooks. Gain the ingredients, put them together and pop it in the oven. What could be easier than that? Hamburger casseroles are especially simple to make and cost sufficient as well. Here is a recipe with two variations for scrumptious hamburger pie.

Hamburger Pie #1

Easy Baked Potato Soup Recipe

1 lb. Lean ground beef

Hamburger Casserole - Two Variations For Easy Hamburger Pie

1 small can tomato sauce

1 can corn, drained

1 can green beans, drained

6 servings mashed potatoes

Brown ground beef just until pink is gone and season, then drain. Pour into a 3 quart casserole dish. Add tomato sauce, corn and green beans, stirring until well blended. Spoon the mashed potatoes on top of mixture, covering all. Grated Cheddar cheese may be sprinkled on top. Bake in a 350 degree oven for 35 to 40 minutes or until all has heated through.

Hamburger Pie #2

1 lb. Ground beef

1/2 cup chopped onion

1/2 tsp. Salt

Dash of pepper

1 (16oz.) can cut green beans, drained

1 (10 3/4 oz.) can condensed tomato soup

5 hot cooked medium potatoes

1/2 cup warm milk

1 beaten egg

1/2 cup shredded American cheese

In a large skillet, cook meat and onion until meat is lightly browned and onion is tender. Add salt and pepper. Add drained beans and soup; pour into greased 1 1/2 quart casserole. Mash potatoes while hot; add milk and egg. Season with salt and pepper. Spoon in mounds over casserole. Sprinkle potatoes with cheese. Bake in a 350 degree oven for 25 to 30 minutes.

While these two recipes are very similar there are diminutive variations to the ingredients. However, both of them are simple to make, taste appetizing and is a dish that the whole family will love.

Hamburger Casserole - Two Variations For Easy Hamburger Pie

Camping Meals - 4-Day family Menu Plan

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A family camping menu should be: Easy and quick to prepare.Requires only a few ingredients and Those ingredients are easy to store at camp (not prone to spilling, spoiling, space-hogging).
Here is our family's 4-Day Camping menu plan. We have tweaked it over the years and I'm sure you will tweak it some more for your family's style and needs.

4-Day Camping Food Menu Plan 1st Night: Lloyds Bbq Ribs, corn, coleslaw and potato salad Wrap ribs in heavy-duty foil, heat, open a can of corn and serve with ready-made coleslaw and potato salad. First night is celebration night. You've put up the tent, you've build a campfire, you've unpacked your gear. So kick back and relax. By the way, Costco is my favorite place to get a big tub of potato salad and coleslaw. Day 1 ========== Breakfast: Blueberry Pancakes, sausage and eggs Lunch: Chili dog and leftover coleslaw/potato salad Dinner: Grilled marinated steak tips, baked potatoes & camping onions. If no grill: Easy Pork Chops and bread rolls Dessert: S'mores Day 2 ========== Breakfast: Cereal and fruit, corny cakes Lunch: Tortellini and tomato sauce Dinner: Meat loaf sandwich & Italian Wedding Soup (canned) Dessert: Mini Camping Pies Day 3 ========== Breakfast: French Toast, sausage and eggs Lunch: Chowder in bread bowl or grill burgers and hot dogs Dinner: Ham, beans and baked sweet potatoes Dessert: Peach Mallows Day 4 ========== Breakfast: Pancakes, sausage and eggs Lunch: Foil-wrapped Surprise (Whatever's left in camp kitchen) Do we stick religiously to this menu plan? Of course not. But being prepared gives me the leisure to be more creative and flexible.
The recipes are pretty easy to guess. If you need the camping recipes, tips and shortcuts for this 4-day family camping menu, email us at camping_menu@aweber.com and it will be sent out to you automatically.

Easy Baked Potato Soup Recipe

The menu does require a camping stove. If you don't own a camping stove, watch our video on the 4 criteria to look for in a camping stove [http://www.joyofcamping.com/camping-gear/camping-stoves/camping-stove-criteria/].

Camping Meals - 4-Day family Menu Plan
Camping Meals - 4-Day family Menu Plan

November 22: Weigh-In, Holiday Resolution, & Vegan Shepherd's Pie

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How is November 22: Weigh-In, Holiday Resolution, & Vegan Shepherd's Pie

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Baked Potato Soup . I weigh in, talk about losing weight over the holidays and show you how to make a great vegan comfort food that is low in calories and low in price. Shepherd's Pie Recipie: --4 medium potatoes (You can use any type. I prefer sweet potatoes for their taste and nutritional content.) --1/4 cup soy milk, almond milk or anyother type of non-dairy milk. --13 oz of meatless crumbles (Yves or Morning Star) --1 can or container of vegetarian mushroom gravy (you can also use Campbells Cream of Mushroom Soup if you can't find the vegan mushroom gravy) --1/2 cup carrots (canned) --1/2 cup peas (canned) --1/2 corn (canned) --1/2 cup fresh mushrooms --Garlic powder and cayenne pepper to taste --Preheat oven to 350 F --Boil potatoes for 20 minutes or until tender. Drain & mash with soy milk and salt and pepper to taste. --In a medium bowl mix gravy, peas, carrots, corn, mushrooms, cayenne, garlic powder. Pour into a pie pan or 9x9 pan, Top with the mash potatoes. Bake for 30-40 minutes or until potatoes are browned. Makes 4 servings: 275-300 calories per serviing.
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Tangy Potato Curry

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Sacred Heart Memorial Hospital Diet - method and Diet Plan

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The Sacred Heart Memorial Hospital Diet has been colse to for decades under a collection of names, together with the Sacred Heart Diet, the Cabbage Soup Diet, the Cleveland Clinic Diet, and the Spokane Heart Diet. Although no institution lays claim to being its source, the details of this meal plan have been widely circulated and, in some instances, even recommended by curative professionals. There are claims that users can lose up to 10 lbs in a week by following the steps described here.

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However, dieters are cautioned to consult their curative advisers before using this diet.

The main component of the plan is vegetable Soup. You are required to make a pot of soup with the ingredients described here. You can have as much of the soup as you like over a duration of seven days, along with a few other items that are mentioned below.

Soup Contents:

* One or two cans of stewed tomatoes.
* One large can of beef broth (without fat)
* Three or more large green onions
* One packet/can of chicken noodle soup (similar to Lipton Soup mix)
* One bunch of celery
* Two green peppers
* Two pounds of carrots
* Two cans of green beans

Seasoning: Pepper, salt, parsley, curry, bouillon, and Worcestershire sauce are permitted.

Process: Cut the vegetables into bite-sized pieces and cover with water. Boil on high for ten minutes, then simmer until the veggies are tender.

The soup can be eaten at any time you are feeling hungry, in any quantities. It does not add calories.

Drinks:

* Tea, together with herbal teas
* Coffee
* Skimmed milk
* Cranberry juice
* fullness of water. Eight glasses per day recommended.

Exclusions:

No alcohol during the seven days of the diet. Allow at least half a day after finishing it before entertaining any alcohol.
No bread
No carbonated drinks, such as sodas
No fried foods

Daily Plan

Day 1: Eat any fruit except bananas. Watermelon and Cantaloupes are recommended as they have fewer calories than most other fruits. Food today consists of fruit and soup only.

Day 2: Eat fullness of veggies today, whether cooked, raw or canned. Green leafy veggies are preferred. Try to avoid corn, peas and dry beans. No fruits today. As much soup as you want. At dinnertime, a baked potato with butter is allowed as a treat.

Day 3: No baked potato today but have all the soup, fruit and vegetables you can manage.

Progress Report: If you haven't cheated, you will probably find that you are about 5 lbs lighter at this stage. If you find that your bowel movements have changed, eat a cup of bran or other high fiber food.

Day 4: Eat at least 3 bananas and drink as much skim milk as you want. Also be sure to have at least one serving of the soup. Your body now needs the potassium, carbohydrates, proteins and calcium contained in the bananas and skim milk.

Day 5: Eat 10 to 20 oz of beef (or non-fried, skinless chicken) and up to 6 tomatoes, as well as at least one serving of soup.

Day 6: Eat beef (or non-fried, skinless chicken) and veggies - as much as you like, especially green leafy veggies. At least one serving of soup.

Day 7: Have fullness of soup. Brown rice, veggies and unsweetened fruit juice allowed. Cooked veggies may be added to your rice, if you like.

Broiled fish may be supplanted for the beef on one day.

Progress Report: By this stage, at least 10 lbs of weight should have been lost.

Stay off the diet for two days before beginning it again.

Although this diet has more merit than most short-term diets in that it pays closer attentiveness to nutritional requirements during the seven days it is to be followed, the restrictions mean that it can come to be boring, which increases the temptations to eat snack food or binge on fatty foods. For sustainable weight loss, menus which take into catalogue your food preferences as well as nutritional needs and food groups are easier to succeed and more likely to succeed in fat loss that does not return.

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Thursday, June 28, 2012

Vegetable Soup Diet - 7 Days formula

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Vegetable soup diet is one of the sought after diet foods. The soup has the advantages of being rich in cusine as well as low in calories. As a result, the soup will help losing your weight. Other thing you will like from this soup is you can freely make your own recipe as long as you remember the following:

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How is Vegetable Soup Diet - 7 Days formula

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You should avoid canned foods because canned foods usually have high salt content You should avoid all foods rich in salt because sodium salt encourages water holding in your body as a effect you will gain weight. You should use as many fresh vegetables as possible.

Another thing you should remember, you should avoid alcohol, fizzy drinks, fried foods, etc. And you should consume low-fat, high-fiber cereal along with skim milk, black coffee, unsweetened tea, etc. And don't forget to eat a lot of water.

The following is 7 days recipe of vegetable soup diet:

Day 1 - consist of all the fruits as much as you want, except banana, along with the soup.

Day 2 - consist of all vegetables especially leafy green ones, baked potato without butter and the soup.

Day 3 - Eat fruits and vegetables only without potato. You can take the the soup as much as you want.

Day 4 - You can take up to 8 bananas and as much as skim milk that you want. This will provide protein, carbohydrates, calcium and potassium to your body, lessening your cravings for sweets and fatty foods. Once again, you can take the vegetables soup as much as you want.

Day 5 - You can eat red meat and tomatoes. Don't forget to drink a lot of water to wash out the acid from tomatoes. The soup can be taken according to your discretion.

Day 6 - You only eat fruits and vegetables in this day. Limit the meat, and consume the soup and vegetables in ample quantity.

Day 7 - On this day, you will only vegetables and brown rice along with as much vegetables soup as you want.

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Lake Pizza - June 25, 2010

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Had something new and different for a change. Italian Wedding Soup & Garden Salad as an appetizer, Lobster Baked Haddock Casserole and Baked Haddock Bruschetta.The Bruschetta was very delicious with a clean taste of medly of flavors of chopped tomatoes, bacon bits, garlic, fresh basil. Would definitely order this again. The Lobster Baked Haddock had a flavorful, creamy lobster sauce with bits of lobster throughout as it surrounded a large piece of haddock. The sides consisted of Baked Potato, French Fries and Summer Medly of Vegetables (which were sub-par), I think they were sittinf in a pot of water all day and lost its consistancy, color and flavor. Other than that, it was a great meal
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Free Homemade Dog Food Recipes

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Free Homemade Dog Food Recipes

The current emergency in our pet food provide has many of us seeing for homemade dog food recipes for our popular pets. I have been cooking for our dog for many years and find that he likes mostly the same foods that we do. Each animal has his own preferences, just like we do. For instance, our Oscar will not eat tomatoes, but Bonnie loves them. Use these recipes as a starting place for homemade dog food recipes. Then, as you witness your pets preferences you can customize them more. One caution: you should not serve onion or chocolate to dogs as they comprise substances that can be toxic to dogs.

Free Homemade Dog Food Recipes

Some veterinarians prefer raw meat for our pets. I prefer to cook the meat because of concerns over E Coli and other bacterial contamination. If you wish to use raw meat, do not use ground meat. The grist process increases the possibility of contamination by providing more covering area for the bacteria to grow.

Canine Meat and Grain Menu

2 cups cooked brown rice
2/3 cup Lean beef
2 teaspoons lard -- or veggie oil
1/2 cup vegetables -- no onion*

Mix all together. You can serve the beef raw if you use chunks of beef. Do not serve ground beef raw, the grist process increases the chances of bacterial contamination. Use any vegetables you like. You will find over time that your dog will leave any vegetables he does not like. Mix the above. Serve slightly warm, but not hot.

Chow Chow Chicken

You must take off the meat from the bones in this recipe. Chicken bones can well splinter and cause choking problems in dogs.

2 chicken thighs -- or white meat
1 stalk celery -- sliced thick
3 carrot -- peeled and halved
2 small potatoes -- peeled and cubed
2 cups rice -- uncooked

Place chicken pieces in large pot. Cover with cold water (5 -6 cups). Add carrots, celery, and potatoes to water. Add salt to taste if you want. Cover and simmer on low heat about 2 hours until the chicken becomes tender. Add the rice, cover and cook over low heat for about 30 minutes until the rice is tender and most of the liquid is absorbed. take off soup from heat. Pull the chicken meat off the bone ( it will approximately fall off), discard bones. Return shredded pieces to pot. Stir well. Let cool. Store in the refrigerator or freeze.

Meaty Dog Biscuits

Use beef, chicken or lamb strained baby food for these biscuits.

2 3/4 cups whole wheat flour
1/2 cup powdered milk
1 teaspoon salt
1/4 teaspoon garlic powder
1 egg
6 tablespoons vegetable oil
8 to 10 tablespoons water
2 jars baby food meat, strained

Mix all ingredients together and knead for 3 min. Roll out to about 1/2 inch thick. Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet. Bake in preheated oven at 350 degrees for 20 to 25 min.

Makes approximately 2 dozen doggie biscuits

Bacon Bites for Dogs

6 slices cooked bacon -- crumbled
4 eggs -- well beaten
1/8 cup bacon grease
1 cup water
1/2 cup powdered milk -- non-fat
2 cup graham flour
2 cup wheat germ
1/2 cup cornmeal

Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking sheet. Bake in a 350 oven for 15 minutes. Turn off oven and leave cookies on baking sheet in the oven overnight to dry out.

Ace's popular Cheesy Dog Biscuits

1 1/2 cups whole wheat flour
1 1/4 cups grated cheddar cheese
1/4 pound margarine -- corn oil
1 clove garlic -- crushed
1 pinch salt
1/4 cup Milk -- or as needed

Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add sufficient milk to form into a ball.

Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm.

Makes 2 to 3 dozen, depending on size.

I hope that these free dog food recipes will inspire you to cook safe and healthy food for your pet.

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Sabudana Thalipeeth

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An authentic Marathi recipe of Thalipeet with Sabudana www.facebook.com twitter.com LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken www.youtube.com Hyderabadi Chicken Biryani www.youtube.com Indian Butter Chicken (Murgh Makhani) www.youtube.com Mothers Chicken Curry www.youtube.com Instant Bread Snack www.youtube.com Vegetable Hakka Noodles www.youtube.com Pav Bhaji www.youtube.com Chilli Chicken Dry www.youtube.com Paneer Makhani www.youtube.com Punjabi Chole (Chick Pea Gravy) www.youtube.com
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Ranch Baked Pork Chops

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How is Ranch Baked Pork Chops

Ranch Baked Pork Chops Tube. Duration : 7.90 Mins.


We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Baked Potato Soup . 4-6 boneless pork chops 6 cups crushed corn flakes 1 cup ranch dressing 1 tsp garlic powder 1 tsp seasoning salt Add ingredients in bag except corn flakes. Marinate for 30 minutes. Place bag of crushed corn flakes on the bag holder and add pork. Bake at 400 for 16-18 minutes.
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Cream of Potato Soup

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This video from the Soup class instructs how to make Cream of Potato soup.
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Wednesday, June 27, 2012

Coke Pot Roast (Crockin Girls)

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Coke Roast 3-4 lb. rump roast 1 garlic clove, minced 1 onion diced Olive oil, for browning roast 1 can golden mushroom soup 1 onion soup mix 1 coke, any dark soda will work 16 oz. sour cream Directions: Cut slits into your roast and stuff with onion and garlic. Brown roast in skillet and place in your slow cooker. Mix golden mushroom soup and onion soup mix. Pour over the roast. Next add your coke, cover, and cook on high for 4 hours. Remove roast and slice. Add sour cream to liquid and whisk until mixed. Return the roast to the slow cooker and cook another 2 hours on high. Serving suggestions: 4-6 servings, We cooked in a 5 qt. This is great served with a salad and baked potato. We hope y'all enjoy!
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Betty's Top-Notch Taco Soup Recipe

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Betty's Top-Notch Taco Soup Recipe Video Clips. Duration : 10.52 Mins.


We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Baked Potatoe Soup. In this video, Betty demonstrates how to make her hearty and delicious Top-Notch Taco Soup. Composed of ground beef, onion, chili beans, corn, tomatoes, tomato sauce, green chiles, taco seasoning and ranch seasoning, this is a combination that is sure to please! Ingredients: 1 pound lean ground beef 1 large onion, chopped (3) 15 ½ -oz. cans Mexican-style chili hot beans, undrained 15 ¼-oz. can whole kernel corn, undrained 15-oz. can tomato sauce 14 ½-oz. can Mexican-style tomatoes, undrained and chopped 4 ½-oz. can chopped green chiles, undrained 1 ¼-oz. envelope taco seasoning mix (If you cant find this mix, you may substitute some chili powder and cumin, to taste.) 1-oz. envelope Ranch-style salad dressing mix (If you cant find this mix, you may omit this ingredient, or add some liquid Ranch-style salad dressing, to taste) 1 ½ cups water sour cream, finely shredded cheddar cheese, and cilantro leaf for garnish In a Dutch oven, brown 1 pound lean ground beef and 1 large chopped onion over medium heat, stirring constantly, until beef is browned and crumbly and onion is soft. Drain off any excess fat. Stir in (3) 15 ½-oz.cans of Mexican-style chili hot beans (undrained), a 15 ¼-oz. can of whole kernel corn (undrained), a 15-oz. can of tomato sauce, a 14 ½-oz. can of Mexican-style chopped tomatoes (undrained), a 4 ½-oz. can of chopped green chiles (undrained), a 1 ¼-oz. envelope of taco seasoning mix, a 1-oz. envelope of Ranch-style salad dressing mix, and 1 ½ cups water ...
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聖誕夜家庭聚餐2011

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How is 聖誕夜家庭聚餐2011

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AndNowUKnow: Dole, Ocean Spray and Atlas Produce - Quick Dish

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Salad lovers, unite! DOLE® has some helpful ideas for this upcoming season, starting with their delicious festive recipe innovations. From the company's Perfect Harvest Salad with Chicken and Goat Cheese made from the Perfect Harvest Salad Blend, to the inventive Southwest Roasted Turkey with Citrus, using DOLE Salad products will ensure that consumers have fun and family-filled holidays. The Perfect Harvest Chicken and Pear Wraps made with DOLE's All Natural Perfect Harvest™ Kit are sure to inspire seconds. Along with its promise of delicious and festive meals, DOLE is also adding a little star flavor to the holidays with the "Dancing With Cheryl" Sweepstakes. The contest gives three grand prize winners a dance lesson with the star. What a better way to keep warm as the season cools off then with the opportunity to cut the rug with Cheryl Burke...then relax with a little DOLE's Easy Potato and Tomato Soup recipe. As Thanksgiving approaches, Ocean Spray is helping to promote one of the holiday's favorite meal accompaniments: the incredible cranberry. Americans have a rich history, and the cranberry continues to play an important role within the Thanksgiving tradition. With the season approaches, Ocean Spray asks you chefs out there to consider putting a twist on your traditional cranberry concoctions. Try spicing up the national holiday by taking standard recipes and creating new palette pleasers like Ocean Spray's Ultimate Party Meatballs, Outrageous Chocolate Cranberry ...
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Once a Week Kitchen - How to Make Vegetarian Stuffed Jacket Potatoes.wmv

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Recipe: 1 x large 8oz baking potato per person, 165g sweetcorn, 150g chopped red peppers, (bell), 150g finely chopped onion, 1 teaspoon each of salt and black pepper, 2 x tablespoons of finely chopped parsley or chives. 100g grated mature cheddar, extra mature cheddar for topping.Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals. Uses readily available everyday ingredients which are easy to source. The Once a Week Cookbook gives calorie and fat counts to help those who are watching their weight.
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Tuesday, June 26, 2012

Healthy Cooking: Low Fat Potato Wedge recipe

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How is Healthy Cooking: Low Fat Potato Wedge recipe

Healthy Cooking: Low Fat Potato Wedge recipe Video Clips. Duration : 5.55 Mins.


We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Baked Potato Soup . One thing I love as much as Makeup is FOOD! I especially LOVE potatoes!! I hope you enjoy this delicious healthy guilty pleasure snack!!! If you do tell me about it!! Recipe from: allrecipes.com Ingredients 4 medium baking potatoes 1 tablespoon canola oil 1/4 teaspoon garlic powder...
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Strawberry Phirni by Sanjeev Kapoor

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How is Strawberry Phirni by Sanjeev Kapoor

Strawberry Phirni by Sanjeev Kapoor Tube. Duration : 7.28 Mins.


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Potato Starch Uses

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Potato starch is carefully a great alternative to corn starch and wheat flour as thickening agent. Its chief advantage especially over wheat flour is its gluten free blend which lets it be used to thicken soups and sauces. One of the main reasons why habitancy like potato starch is to give the sauces a translucent effect. Wheat flour on the other hand gives it a more muddy appearance. One of the potato starch most frequent uses is to make thickeners and binders. Potato starch is also used in fast food, processed meats, baked goods, noodles, pet foods, shredded cheese, sauces, gravies, soups, sweets and sausages. They are also used in tablets and paper products. an additional one of the uses of the potato starch is yeast filtration and as an added ingredient for some cosmetic products.

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How is Potato Starch Uses

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One of the most beloved forms of the potato starch is the organic one. It often bears the name starch flour or potato flour but refers to the same item. With potato starch a lot of gluten free recipes can be made. The bread from potatoes made using the potato starch has a very nice sweet taste. But be rigorous to check the label while buying as they are often mixed with wheat flour.

The vigor collected by the leaves by photosynthesis is used to make a sugar solution which is stored as grains of starch inside the potatoes. This starch needs to be extracted before being used. This is done by an unabridged process of washing and cooking. Potatoes consume a measure of their own starch. When the climatic characteristic drops in winter a measure of the starch is converted into sugar to make an extra coating that helps them survive the winter. If there is abnormal growth in heat a lot of starch is used up in respiration and the potato may die in the process.

Potatoes need to be carefully transportable and stored. Blows and improper storage conditions unmistakably damage potatoes resulting in starch loss and perished potatoes. Buffer silos and drop curtains are used while unloading to minimize impact. All loose dirt and gravel need to be removed. rigorous washing helps to remove any dirt. The hidden of getting good potatoes to the refinery is to reach for the potatoes at the lowest every day as potatoes are damaged very fast by pressure and lack of ventilation.

The first step at the refinery is rasping where the tuber cells are opened to publish the starch granules. Sulfur is used in the form of Sulfur dioxide gas and sodium bisulphate solution to forestall the starch from coming in feel with air to react with air to form colored compounds. Excellent washing then flushes out the starch wholly from the cells. The potato juice made while discharge is used as fertilizer. The process to extract the potato juice uses filters that rotate and the centrifugal performance helps to make the discharge faster. Potato starch is a these days a very valued thickener and is a valued product for the food processing industry.

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Eat These definite Foods to Raise Your Metabolism and Help Burn Body Fat

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Here's a list of definite foods that raise your metabolism and help burn body fat.

Loaded Baked Potato Soup

Cayenne Pepper -

Oxford Polytechnic organize proved that cayenne pepper stimulates the metabolism roughly 20%. It not only stimulates the body's metabolic rate, but also cleans fat out of the arteries. Cayenne pepper also adds great zip to foods such as spaghetti sauce and soups.

Salsa -

Salsa was proven at the Oxford organize to stimulate the metabolism roughly 15 to 20%. It's also America's amount 1 condiment now. You can throw it on anything from baked potatoes and scrambled eggs to beans and even veggies. It's going to help because it is a natural thermogenic food that increases your metabolism. Of course, the hotter the better, but only choose what best suits your taste buds.

Hot Peppers -

Dr. Henry at Oxford University proved that hot peppers were very efficient at stimulating the metabolism by adding just 3 grams of chili peppers to a meal consisting of 766 calories. The peppers led to what Dr. Henry calls "a diet-induced thermo effect". "It doesn't take much", he says, "but I caution that you must listen to your taste buds."

Chili Sauce / Mustard -

British investigators added about 3/5 of a teaspoon of hot chili sauce or commonplace mustard to a meal, and the hot stuff caused average metabolism in 12 subjects to shoot up 25%! The subjects burned off an extra 45 fat in the next 3 hours. Mustard and hot sauces such as Tabasco, caused one man to burn off 76 calories!

Ice Water -

High water intake reduces fat deposits and rids the body of toxins. Plainly drinking eight 16 oz. Glasses of water throughout the day, cooled to 40 Fahrenheit, will burn 200 calories; that's equivalent to running 3 miles! Ice water will burn more fat since your metabolism will increase to warm the water to body temperature. It is also very efficient for reducing cravings. If you're not a water fan, we suggest you experiment with purified, spring or reverse osmosis water. If you're still not convinced, add a miniature juice for flavor. Don't drink Ice Water with meals as it dilutes digestive enzymes. A miniature warm water or herb tea is a good option then.

Green Tea (Iced or Hot) -

Studies have shown that green teas that consist of both Cannatic excerpt and Gymnemic Acid, reduce absorption of sugar into the blood, and lessen the craving for sweets. More importantly, green tea inhibits the action of amylase, a primary digestive enzyme of carbohydrates and therefore, moves food more speedily straight through the digestive system, raising the metabolism quicker, and burning more calories. Green tea is best consumed before a meal to aid digestion. Other advantages consist of links to cancer prevention and health benefits for citizen with diabetes.

Apple Cider Vinegar Drink -

An perfect fat burner, apple cider vinegar assists in the discount of excess weight. Make a potent cocktail consisting of: 1 % teaspoons of apple cider vinegar (unpasturized) in a glass of pure water. Take twice daily.Organic apple cider vinegar has the best flavor. Apple cider vinegar has received glowing reports from both Patricia Bragg Md, Ph.D. And C. Scott. If a man who is too stout takes 1 teaspoon in a glass of water first thing in the morning and then during one other meal, he/she observes that in 2 months his/her waistline has been reduced by 1 inch. In 4 months, 2 inches and so on. Inch loss is evident but it does not all the time reduce weight.

The cider vinegar medicine will allow surplus fat to gently disappear, whether it is a double chin or love handles. It is best to drink for 2-3 weeks, then go off for a week, so your body does not come to be immune to it. Works great for plateaus! Do not use this drink if you have Candidias.

* Thermogenic Cocktail - agreeing to a group of Oxford researchers, hot spices can boost your metabolism by an extra 25%! A thermogenic cocktail, for instance, cayenne pepper, will assist your body not only by burning off calories, but will also give you more energy. An perfect thermogenic cocktail is a glass of V-8 or tomato juice sprinkled with cayenne and tobassco. Stir with a celery stick. Now your body is going to be cremating calories.

Not all fat burning foods have to be hot, though. Vegetables (preferably raw) and most fruits also increase your metabolism. Okay, maybe you haven't been too keen on veggies in the past, but many of them are very tasty and some fruits are as sweet as candy. All vegetables are good, but the most efficient for flushing out the system are the following:

Cabbage -

Red or green cabbage should be shredded, raw or steamed. Start including cabbage in your diet as it is a longevity food. Studies in the United States, Greece and Japan have shown that citizen who eat a lot of cabbage are less likely to organize colon cancer, and also have a lower incidence of disease-related death. Try coleslaw instead of green salad with your next meal.

Celery -

Celery takes more energy from the body to Ant. Eject and Ant. Eject than the fat it provides. Celery has also long been used as a nerve tonic; it's a good, crunchy raw vegetable to chew on if you are stressed out. Celery will calm your nerves, help flush fat out of your system, and make you sleep better. Try eating celery with low-fat yogurt dip.

Brussel Sprouts -

If you are a fan of these mini cabbages, you are in luck. Dr. Wattenburg's investigate ended that brussel sprouts are an ultra-nutritious vegetable, extremely high in vitamin C and richer in protein than any other vegetable. Dr. Wattenburg recorded that wholesome young citizen given a diet rich in brussel sprouts and cabbage improved the functioning of their metabolic systems.

Broccoli and Cauliflower -

Both broccoli and cauliflower rank amount 1 as America's beloved vegetable, agreeing to a poll by the Epcot Center. Your bones will love them, as they are one of the few calcium-containing vegetables. A cup of broccoli provides over 150 mg of calcium. Broccoli and cauliflower are both great in stir-fries or casseroles.

Lemon or Vinegar -

A small amount of vinegar or lemon juice (1 tablespoon), because of its acidity has a noteworthy slowing ensue on stomach emptying, thereby slowing down the rate of starch digestion. Have a glass of water with lemon in the morning. It's a great way to keep your blood sugar balanced.

Vinaigrette Dressing -

A vinaigrette dressing (1 tablespoon vinegar and 2 teaspoons of oil) with your salad can lower the blood sugar response to the whole meal by up to 30 percent. Best vinegars for this are red or white wine vinegars. For other yummy low­fat salad dressings, please refer to my 201 Fat Burning formula Book.

Apples - A low-glycemic, low-insulin food loaded with pectin, apples leave you feeling fuller, longer. agreeing to Dr. James Anderson, apples preclude hunger pains by guarding against risky swings or drops in your blood sugar levels. An average-sized apple provides only 81 fat and lowers blood sugar and blood pressure. Because of their high fiber content, apples are also a heart-healthy food.

Grapefruit -

Grapefruit is not a diet myth. It as a matter of fact helps dissolve fat and high cholesterol, as proven at the University of Florida, by Dr. James Cerda. Grapefruits are loaded with over 15 grams of pectin, which helps curb your appetite by expanding in the body and making you feel fuller, longer. It is rich in natural galacturonic acid, which adds to the possible to fight fat and cholesterol. Try sprinkling cinnamon on your grapefruit to reduce the tart taste, or a miniature fructose if you have a sweet tooth. For a unique taste, sprinkle the grapefruit with cinnamon and broil for a few minutes; it makes a nice appetizer for a meal.

Berries -

Berries are one of the best rate discount foods. They have a natural fructose to satisfy your cravings for sweets, but enough fiber so you can Ant. Eject fewer fat than you eat. British researchers found that the high content of insoluble fiber, found in most berries and vegetables, reduces the absorption of fat from foods enough to promote weight loss, without hampering your nutrition. Berries are also an perfect source of potassium which is efficient for your blood pressure control. Enjoy berries; they make a great dessert when topped with low-fat yogurt. In the summer, drink fresh berry juice with

a protein powder, for a light snack..

Due to their high glycemic measure, fruits to consume only occasionally include:

Apricots - Raisins - Watermelon - Papaya - Bananas - Mango

In large quantities, these fruits drive your blood sugar to the sky, but they are fine to mix in with a salad or be eaten with other foods, to help neutralize the glycemic effect.

On the other hand, the following foods as a matter of fact slow digestion and absorption for a more balanced blood sugar level. The fiber from these fruits also binds with some fat to preclude its absorption. High fiber foods are useful for speeding up bowel transit time and to taking some stress off the liver as less toxins form, allowing the body to metabolize more efficiently.

- Apples
- Berries
- Cherries
- Grapes
- Grapefruit
- Oranges
- Peaches
- Pears

Fatty Fish -

Fighting fat with fat may sound paradoxical, but not all fats make citizen fat. Omega 3 fatty acids, found in salmon, mackerel, tuna and other fatty fish, can increase the metabolic rate, rid the body of excess fluids and increase energy levels. Dr. Joel Krener, University of Florida, discovered that daily supplements of Epa (found in health food stores) brought dramatic relief for inflammation and stiff joints from rheumatoid arthritis. Other considerable fats for a wholesome metabolism are Omega 6 fatty acids, especially Gamma Linolenic Acid (Gla). Good sources are evening primrose oil, borage seed oil and black current oil. If you are not a fish lover, fish oil capsules and flaxseed (either in seed form or as an oil) are great sources of Omega 3 considerable fat. In fact, flaxseed may play a role in the prevention of heart disease and cancer. You can also use flaxseed oil as a salad dressing.

Soup -

Forget the salad before a meal; have soup instead. A study by Dr. John Foreyt of Baylord College of Medicine, found that citizen who consumed a bowl of soup before lunch or evening meal lost more weight than dieters who didn't. This is because soup fills you up better than salad, since salad generally consists of 75% water.

Oatmeal -

Oats drive down cholesterol. 23 out of 25 studies prove that a large bowl of oatmeal did the job. Oatmeal is a great, long chain molecule food that expands in the body and makes you feel fuller, longer. Oatmeal also releases glucose into the blood stream, gently but surely. Add buckwheat to your bowl and you'll get a double whammy.

Pumpernickel Bread -

Studies at Michigan State University show that some breads reduce the appetite and others did just the opposite. The guess for these study results is that white and whole-wheat varieties are high on the glycemic index, and elevate the blood sugar greatly, which in turn stimulates fat output in storage.

Breads that are dense, high fiber breads, do just the opposite. Researchers found that subjects who ate dark, high fiber breads, compared to those who ate white bread, were less hungry on a daily basis and

- lost five pounds in just two months without doing anything else differently.

A key to selecting dark breads, such as pumpernickel, mixed grains and some whole-wheat's, is that the more chewing the bread requires, the more density and fiber it contains. If the bread melts in your mouth, it is a high glycemic food.

Eat These definite Foods to Raise Your Metabolism and Help Burn Body Fat

Roasted Asparagus Soup with Parmesan Crisps

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Looking for a tasty and easy to make soup recipe? Chef Kari Karch has got you covered with this delicious roasted asparagus soup with parmesan crisps recipe. She whips this up quick with the help of the Kenmore Elite 900-Watt Blender and the Kenmore Elite Infrared Convection Toaster Oven. Find out more information on the Kenmore Elite 900-Watt Blender here: www.kenmore.com Find out more information on the Kenmore Elite Infrared Convection Toaster Oven here: www.kenmore.com Recipe: Roasted Asparagus Soup with Parmesan Crisps 2 pounds fresh asparagus, rinsed 2 teaspoons olive oil Salt and pepper 2 tablespoons unsalted butter 1 teaspoon chili flakes 1/2 cup minced shallots 1 cup leeks, minced 1 lb baby red potatoes 2 tablespoon minced garlic 1/2 teaspoon salt 1/4 teaspoon ground white pepper 6 cups Organic chicken stock 1/2 cup non-fat Greek yogurt (optional) 1 cup finely grated Parmesano Reggiano Directions: Trim the attractive top tips from the asparagus, about 1 to 1 1/2 inches in length. Cut the remaining tender stalks into 1/2-inch pieces. Preheat oven to 400 degrees. Toss the asparagus with the oil and a little salt and pepper to taste. Roast for 10-12 minutes. In a medium stockpot, melt the butter over medium-high heat. When foamy, add the chili flakes, shallots, and leeks and cook until tender, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the roasted asparagus stalks,potatoes, salt, and pepper, and cook, stirring, for 2 minutes. Add ...
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Vegetable Soup Diet - Lose 10 Lbs a Week

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A vegetable soup diet has the dual advantage of being very nutritious as well as low in fat and contributing to weight loss. As a result, it forms the core of many separate diets and it is possible to even build your own soup diet and plump ingredients according to personal preferences.

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There are some leading matters to reconsider no matter which approach you take to a vegetable soup diet - whether to adopt one that is known to be popular or concoct a recipe of your own.

1. Canned foods tend to have a high salt content, so try to avoid these in your soup if possible.

2. Potatoes have a high glycemic index - they are absorbed more easily into your bloodstream, so use these in the mix sparingly, if at all.

3. Many cookbook recipes for vegetable soup also specify a lot of salt, so be alert to this and keep the content as low as possible. The presence of sodium salt encourages water keeping in the body, so adds weight.

4. Use as many fresh vegetables as possible.

Here is a nutritious, yummy and easy to put in order recipe and daily plan for a 3 day diet which will shed about 5 lbs weight:

Ingredients:

1 16 oz can of beans or lentils

1 16 oz can of diced tomatoes

Several sticks of celery

1 large onion

1/2 head of cabbage, chopped

16 oz pumpkin, chopped

2 carrots, chopped

Seasoning as preferred

Beef or chicken stock, as preferred

Cover with water and boil for 10 minutes, then simmer until the vegetables are tender.

No alcohol or bread to be consumed.

Day 1: Eat only fruit and soup today. As much as you like of both, spaced throughout the day with about six meals to minimize hunger. Do not include bananas in your diet.

Day 2: Eat veggies today, along with the soup. Again, as much as you like in about six meals spaced throughout the day. The veggies may be cooked or raw. Give preference to green leafy veggies if possible. At dinnertime, a treat is allowed in the form of a baked potato with butter.

Day 3: Have all the soup, veggies and fruit that you want but no potato.

After 3 days of this diet, you should be about 5 lbs lighter and can return to moderate helpings of your normal diet. If you have problems with bowel movements, a cup of bran will help.

As outlined, this diet is intended for a period of only 3 days, with a break of 4 days normal eating before following the diet again.

A distinction of this diet which covers a 7 day period is based on the Sacred Heart Diet. It aims for a weight loss of 10 lbs:

Day 4: Because your body now requires added potassium, carbohydrates and calcium, eat at least three bananas throughout the day and drink as much skimmed milk as you want. Also have at least one serving of soup.

Day 5: 10 - 20 oz of meat is allowed - beef, skinless chicken or broiled fish. Not fried. Have up to six tomatoes, along with at least one serving of soup.

Day 6: 10 - 20 oz of meat is allowed - beef or skinless chicken, not fried. Also as many veggies as you want, especially green leafy ones. One or more servings of soup.

Day 7: As much soup as you like. As well, cooked veggies, brown rice and unsweetened fruit juice is permitted.

By the end of day seven, it's likely that you will be at least 10 lbs lighter.

This vegetable soup diet plan has plentifulness of nutrients as well as protein and carbohydrates. It is not intended to be adopted as a lifestyle and some may find it too stringent to follow. However, a weight loss target of 10 lbs requires that some persistence must be shown to achieve this. The practices outlined offer a beneficial guideline for changes in eating habits that may allow added weight loss if this plan is only loosely followed (or adapted to your needs) beyond the seven days.

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