what do you think The Three Easiest Vegetarian Crock Pot Recipes!
Vegetarian crock pot recipes are catching up at sizable speed with the busy and health-conscious crowd. Thanks to animal proprietary activists, population are trying to ditch their "carnivorous" habit and switch to a pure vegetarian diet.
The Three Easiest Vegetarian Crock Pot Recipes!
We know that you haven't the time to cook - and that maybe you don't like to either! So, here are some of the easiest salutary slow cooker recipes for you.
Vegetable Mushroom Cheesy Soup
Ingredients:4 cups of icy broccoli, cauliflower, and carrot - thawed and blended; a can of mushroom soup cream; half cup onion, finely chopped; 2 ounces of paprika; and one and half cup cheese - low fat.
Instructions:
Take cooking spray with butter flavor and grease the crock pot with it. Put thawed vegetables, paprika, chopped onions, and cheese to the pot. Stir the ingredients and cook for 6 hours. Serve with rice for a extraordinary meal.
Vegetarian Lentil Soup
Ingredients:2 cups of lentils; 8 cups of vegetable broth; 4 cups of water; one diced onion; 2 chopped carrots; 2 minced garlic cloves; 3 sliced celery stalks; one can (14 oz) of tomatoes, diced; 2 tablespoons of red wine vinegar; one teaspoon of salt; half teaspoon of oregano; and ¼ teaspoon of black pepper.
Instructions:
Add all the ingredients in the crock pot and mix them well. Cook for 8-10 hours on low heat. Serve the lentil soup hot. You can add extra vegetables while cooking to make the dish more filling or serve it with rice for a hearty meal.
Cheese Potatoes
Ingredients:8 thinly sliced potatoes; 8 ounces of Tofutti - this is a substitute for cream cheese for a purely vegetarian dish; half onion, diced; 2 garlic cloves, minced; one teaspoon salt and one tablespoon parsley. Also add cracked pepper for added taste.
Instructions:
Grease the crock pot slightly. Take a small bowl and mix garlic, onion, salt, parsley, and pepper. Put a layer of thinly sliced potatoes at the bottom of the pot. Sprinkle the bowl composition on the slices. Top it with one-third part of the Tofutti. Place a second layer of sliced potatoes over this. Repeat the sprinkling and topping. Make several layers until you have used all the slices. You can add extra cracked pepper for making the dish spicier. Put the lid on the pot and let it cook for 3-4 hours or till the potatoes are baked properly on high heat.
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