How to Make the exquisite Dish For Pitch-In Meals, house Reunions, Picnics, and More

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Are you tired of taking the same old dishes to family reunions, office pitch-ins, church potlucks, or picnics? For something a slight separate try this recipe for 3-Meat Baked Beans. Baked Beans are all the time a good standby but surprise every person this time with these baked beans with meat. The Bacon Topped Tater Tot Casserole is a more unusual potato dish. Both dishes will go over well with your family and friends.

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3-Meat Baked Beans
1/2 lb smoked sausage, cut in thin slices
1/2 lb. Ground beef
3 tbsp chopped onion
5 slices bacon, cooked, drained and crumbled
2 cans pork and beans
1/3 cup ketchup
3 tbsp Splenda Brown Sugar Blend
1 1/2 tsp molasses
1 1/2 tsp Worcestershire sauce
1 1/2 tsp prepared mustard

Preheat oven to 350 degrees.

Combine ground beef and onion in a skillet and cook until meat in browned, stirring to crumble. Drain and rinse with hot water, draining again. Merge the beef blend with the remaining ingredients. Pour blend into a 2-quart casserole dish that has been sprayed with a nonstick cooking spray. Bake, uncovered, at 350 degrees for 30 minutes.

Bacon Topped Tater Tot Casserole
1 can (12-oz) fat-free evaporated milk
1 can (10 3/4-oz) condensed cream of chicken soup, undiluted
1 cup (8-oz) reduced-fat sour cream
1/4 cup butter, melted
1 tsp onion powder
1 tsp garlic powder
1 pkg (32-oz) icy Tater Tots
1 cup shredded cheddar cheese
3/4 cup crumbled crisp-fried bacon

Preheat oven to 350 degrees.

In a large mixing bowl, Merge the evaporated milk, soup, sour cream, butter, onion powder, and garlic powder until blended. Slowly fold in the Tater Tots. Spray a 13x9x2-inch baking dish with nonstick cooking spray and pour the blend into the pan. Sprinkle the top with the cheese and bacon (reserve bacon and add while last 5 minutes of cooking, if desired). Bake, uncovered, at 350 degrees for 30 to 35 minutes or until bubbly and heated all through.

Enjoy!

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Easy Backpacking supper Recipes

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As you already know if you've read our other easy backpacking recipes, it is very prominent to eat nutritiously and drink plenty of water while backpacking. We've already mentioned a few meal ideas for breakfast and lunch, as well as a few energizing backpacking snack suggestions.

Dinner is the backpacking meal that most backpackers decree down and truly enjoy. Once you have set camp for the evening and located in, a hot and hearty meal will revitalize your body and get you prepared for someone else day of active hiking.

Easy Baked Potato Soup Recipe

Backpacker's Sushi

Easy Backpacking supper Recipes

Cook 1 cup instant rice with boiling water.

Cut nori (seaweed rollers for sushi found at international grocers or sections) into quarters

Place a spoonful of rice on the nori and add a spoonful of tuna from foil packet

Roll the sushi and dip in wasabi, horseradish, or soy sauce (take-out packets)

Seafood Pasta

Cook ½ box pasta (fettuccini, tortellini, etc)

Heat a diminutive bit of olive oil, salt, and garlic with salmon or tuna (foil package)

Toss with parmesan cheese and enjoy!

Variation: chicken (canned) and sundried tomatoes

Just Add Water Backpacking Feast

In a small sandwich bag combine:

¾ cup instant potatoes

¾ cup dry stuffing

Dried cranberries

Beef or turkey jerky pieces

Powdered gravy mix

At camp, stir in boiling water and let stand before eating.

Country Chicken and Rice

Combine 1 cup instant rice with 1 ½ cups boiling water

Stir in one packet onion soup mix

Add 1 small can of chicken

Stir until warm

Fiesta Trail Chicken

In a small sandwich bag combine:

1 cup instant rice

1 packet tomato soup mix

Spices (chili powder, cumin, garlic powder, etc.)

At camp, add 1 ½ cups boiling water to dry ingredients and stir in a small can of chicken.

Other evening meal ideas include:

Small canned hams that wish no refrigeration

Fresh vegetables for first night dinners (broccoli, corn on the cob, green beans, etc.)

Soup cups

Canned foods (ravioli, Spam, beanie weenies, beef stew, etc.)

Salty foods are good for replenishing your body to avoid dehydration. Eat foods that are high in fat and protein. If you packed canned foods, look for products with easy open lids. Otherwise, remember to pack a can opener, like the versatile Leatherman Juice S2 Multi-tool.

The most energizing and replenishing snacks for the trail is gorp, or modern versions of trail mix. Try these gorp recipes for variety.

Chocolate Lover's Gorp

2/3 cup dried apricots

2/3 cup dried cherries

2/3 cup dried blueberries

2/3 cup almonds

2/3 cup peanuts

1 cup white chocolate chips

1 cup dark chocolate chips

The Trail is on Fire Gorp

Heat 2 tbsp oil in a skillet

Brown 2 cups puffed rice cereal and 2 cups raisin bran, stirring constantly

Spread the cereal on a baking sheet and cook at 250° for 30 minutes.

Toss cooled cereal with:

½ cup Spanish peanuts

½ cup cashews

¼ cup raisins

¼ cup dried dates

¼ cup dried jalapeño slices

½ tsp salt

1 tsp chili powder

¼ tsp cumin

2 Tbsp sugar

advice Easy Backpacking supper Recipes

ST PETERSBURG RUSSIAN RESTAURANT IN MANCHESTER UK

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Named after the former capital of the Russian empire, St Petersburg Russian Restaurant is a good place to introduce novices to this rich and varied cuisine, which has evolved over the centuries. The striking red décor is an eye-catcher with a touch of art thrown in for good measure. The menu is more than just chicken Kiev's and stroganoffs; soups being an integral part of every Russian meal a bowl of the country styled derevenskiy with chicken, mushrooms and noodles is a must try. Blinis - Russia's answer to pancakes arrive with some interesting stuffing's like ham, salmon and cheese. For main courses it could be a goulash, the famed beef and vegetable stew; riba, tender cod fillet baked in a cream sauce, or Russian style ravioli filled with chicken meat.

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Khaman Dhokla

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Recipe for Khaman Dhokla in Gas Oven Tandoor www.facebook.com twitter.com

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Baked Potato soup

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Me preparing a recipe I created for baked potato soup. Ingredents: 1 Family sized can of Cream of Chicken soup 1 bunch of fresh parsley chopped 1 green onion bulb and stalk diced 2 Cans sweet peas 2 cans sweet corn 3 cans Whole new potatoes 2 cans sliced new potatoes 2 cups whole milk 1 can condensed milk 3/4 pack of fat free cream cheese 16 oz fat free sour cream 1 pack real bacon bits turmeric Garlic Salt Black Pepper Dump it all in a HUGE crockpot, stir , set on high and cook for about 4 hours. Place in bowl and top with shredded cheese if desired. Serves 15+

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7-Day Meal Plan For expert Soccer Players

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We all know that playing expert soccer requires a big commitment for both corporal training and mentally. However, the same is to be said for a food commitment and eating well. How you eat will depend on your operation both on and off of the soccer field; plus before and after the match.

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Below are some specialized soccer meals for a week. For expert soccer players.

Monday

Breakfast: 1 cup powdered chocolate milk, breakfast cereals and a banana. Lunch: Spaghetti, Beef filet with potato and tomato, and fruit salad. Snack: Sandwich with ham and an orange juice. Dinner: Vegetable soup, omelet, rice, and apple pie. Tuesday

Breakfast: 1 cup powdered chocolate milk, Toasted bread with olive oil and tomato, and an orange juice. Lunch: Lentils Beans, bread crumb chicken fillet with mushrooms, and a yogurt with sugar. Snack: Peanut butter sandwich and a fruit juice. Dinner: Mixed salad, Salmon in sauce with fried potatoes, and strawberries with cream and sugar. Wednesday

Breakfast: 1 cup powdered chocolate milk, toast with butter and ham, and a fruit juice. Lunch: Rice with vegetables, pork loin steak undressed breaded with lettuce and a yogurt with sugar. Afternoon Snack: Cheese sub or sandwich and an orange juice. Dinner: Mixed vegetables with peas with ham, grilled hen with lettuce and corn, and a yogurt. Thursday

Breakfast: a glass of chocolate milk powder, biscuits with butter and jam, and an orange juice. Lunch: Cooked beans, Fried fish with lettuce and tomato, and Pineapple with honey Snack: Ham sandwich. Dinner: Mashed vegetables and grilled garlic & shrimp and plain yogurt with sugar. Friday

Breakfast: 1 cup powdered chocolate milk, Toasted bread with olive oil and tomato, and fruit salad. Lunch: salad from the garden, rice with squid in its ink, and a custard. Snack: bungalow cheese with honey and a banana. Dinner: Noodle soup, sea bass baked with roast potatoes and two kiwis. Saturday

Breakfast: 1 yogurt cereal, homemade biscuit, and a fresh orange juice. Lunch: Pasta a la carbonara, veal steak with fresh tomato and corn, and two tangerines. Snack: Sandwich with serrano ham with fresh tomato and a fruit juice. Dinner: vegetable soup, swordfish with mashed potatoes and a yoghurt with sugar. Sunday

Breakfast: 1 cup powdered chocolate milk, a croissant with jam and a fresh orange juice. Lunch: Fried eggplant, Roasted chicken with mixed salad, and an apple with cheese. Afternoon Snack: Egg Omelet (preferably yoak) Dinner: Cream of spinach soup, Baked chicken with roasted tomato and a natural yogurt with sugar.

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How To Lower Your Blood Pressure

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Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Jeff_Cooper and more videos in the Better Health category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com If your blood pressure is 140/90 or higher, you need to get it down! The good news is that many of the steps you can take are painless, and some are downright enjoyable. To complete this How-To you will need: Potassium-rich foods Red wine A pedometer Dark chocolate A pet Spirituality Step 1: Eat less sodium and salt Consume less sodium, which contributes to hypertension. It's not enough to just put away the saltshaker -- check food labels as well. Many prepared foods, like canned soup and frozen meals, are loaded with sodium. Step 2: Eat potassium-rich foods Eat more baked potatoes -- with the skin -- plus other potassium-rich foods like acorn squash, bananas, orange juice, and halibut. Dozens of studies prove that a potassium-rich diet helps combat the blood pressure-raising damage of a high sodium diet. Step 3: Drink red wine Drink one glass of red wine every day, but limit yourself to just one glass. Step 4: Lose weight Lose weight if you need to. Obesity has been linked to hypertension. Track your steps with a pedometer. People who use them walk up to 2000 steps more, which can help them reduce their weight and their blood ...

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Mini pizzas

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How is Mini pizzas

Mini pizzas Tube. Duration : 6.83 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from killer deal Baked Potato Soup . Mini Pizzas in Gas Oven Tandoor www.facebook.com twitter.com LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken www.youtube.com Hyderabadi Chicken Biryani www.youtube.com Indian Butter Chicken (Murgh Makhani) www.youtube.com Mothers Chicken Curry www.youtube.com Instant Bread Snack www.youtube.com Vegetable Hakka Noodles www.youtube.com Pav Bhaji www.youtube.com Chilli Chicken Dry www.youtube.com Paneer Makhani www.youtube.com Shezwan Chilli Potatoes www.youtube.com

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DAY 2: cabbage soup diet

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How is DAY 2: cabbage soup diet

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Hash Browns Casserole Style

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These Golder Hash Browns can be served for breakfast, lunch or dinner or be incorporated in other dishes.

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My Little French Kitchen

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Here, once again, is the Chef for the Road, Raymond Schuler. Join him as he prepares a simple salad.

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How to make easy toffee

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This is an easy, fool-proof tutorial on how to make delicious toffee. If you could rate, comment and subscribe it would only take a few seconds and it would mean alot to us.

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Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet

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Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet Tube. Duration : 9.13 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from my explanation Baked Potatoe Soup. View full recipe at www.manjulaskitchen.com INGREDIENTS: Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling

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Carnation Cafe's Shepherd's Pie Review - Disneyland

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Carnation Cafe is one of our favorite restaurants at the park, because of the loaded baked potato soup (which we've reviewed before: www.youtube.com But the shepherd's pie should not be underestimated! Music: Kevin MacLeod

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Rajma Masala

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A very simple to make recipe of tasty Rajma Masala www.facebook.com twitter.com LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken www.youtube.com Hyderabadi Chicken Biryani www.youtube.com Indian Butter Chicken (Murgh Makhani) www.youtube.com Mothers Chicken Curry www.youtube.com Instant Bread Snack www.youtube.com Vegetable Hakka Noodles www.youtube.com Pav Bhaji www.youtube.com Chilli Chicken Dry www.youtube.com Paneer Makhani www.youtube.com Punjabi Chole (Chick Pea Gravy) www.youtube.com

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Betty's Tuna Noodle Casserole Deluxe

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How is Betty's Tuna Noodle Casserole Deluxe

Betty's Tuna Noodle Casserole Deluxe Tube. Duration : 9.18 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from I was reading this Baked Potato Soup . In this video, Betty demonstrates how to make Tuna Noodle Casserole Deluxe. This is a nice change of pace after the holidays, and it is also a response to those of you who are looking for a dish that is quick, easy, and economical—plus really tasty! Ingredients: 3 cups uncooked noodles 1 teaspoon salt (2) 5-oz. cans tuna packed in water, drained ½ cup mayonnaise 1 cup chopped celery 1/3 cup chopped onion ¼ cup chopped green pepper 2-oz. jar diced pimiento, undrained ½ teaspoon salt 10 ¾-oz. can condensed cream of celery soup ½ cup milk 1 cup shredded sharp cheddar cheese cooking oil spray In a large pot, cook 3 cups noodles according to package instructions. (I used 1 teaspoon salt in preparing the noodles.) Drain noodles and return them the pot where they were cooked. Combine cooked noodles, (2) 5-oz. cans tuna, ½ cup mayonnaise, 1 cup chopped celery, 1/3 cup chopped onion, ¼ cup chopped green pepper, ¼ cup diced canned pimiento, ½ teaspoon salt, a 10 ¾-oz. can of cream of celery soup, ½ cup milk, and 1 cup shredded sharp cheddar cheese. Stir well, until all ingredients are combined. (Note: If you like your vegetables very soft, you may sauté the celery, onion, and green pepper in 1 tablespoon of butter before adding them to the mixture.) Turn mixture into a 2-quart casserole that has been sprayed with cooking oil spray. Bake, uncovered, in a 425 degree (F) oven for 20 minutes. Serve immediately! I hope all of you had a wonderful Christmas day, and I hope you can use ...

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Noreen's Kitchen Product Review: Augason Farms Chicken Noodle Soup

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Noreen's Kitchen Product Review: Augason Farms Chicken Noodle Soup Video Clips. Duration : 11.28 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from go here Baked Potatoe Soup. www.noreenskitchen.com NOTE I have not been asked to conduct this review, nor have I been asked to endorse this product. I am doing this of my own free will and volition. I am doing this review simply to educate and inform you of products that we may or may not choose to keep in our food storage. Alright then now that we are done with the formalities. I thought it might be a good idea to prepare and review this product so that you can all see what it looks like and I can tell you how it tastes. We all spend a lot of money on our long term food storage. We sometimes purchase things like this because we feel like it is a good idea, it looks convenient and we think we will like it. I think it is very important to actually use what we purchase so that we know how to use it and how it tastes. Because if we actually get into a situation where we will have no choice but to use this food, we had better know that we like it! This Product is sold by Augason Farms. It is their Chicken Noodle Soup in the Everyday size can. I prepared it according to the instructions on the package and did not add any additional seasonings. The only thing I did add was a large can of chunk chicken. The instructions said to whisk the mix into 8 1/2 cups of boiling water. I did just that and added a can of the chicken. I had to simmer it for 12 to 15 minutes and serve. This was super simple to prepare, smelled delicious and looked great! It smelled and tasted just like homemade soup! It was not at all ...

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Pickle Recipe

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An easy to make at home pickle recipe by Master Chef Sanjeev Kapoor

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Chilli Garlic Sauce

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Chilli Garlic Sauce Tube. Duration : 1.22 Mins.

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How to Cook Fresh Salmon - Four Easy Recipes

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Salmon is a healthy fish. It's nutritious and rich in omega-3. I grew up in rural Alaska, so I ate a lot of fish as a kid. Now that I'm the one running the kitchen I've learned several yummy (and gluten free) ways to cook fresh salmon.

Baked Salmon

Easy Baked Potato Soup Recipe

One of the easiest ways to put in order fresh salmon is to bake it. I prefer to lay the fillets flat in a shallow baking dish and top them with mayonnaise and spices. You can also bake it in foil packets.

How to Cook Fresh Salmon - Four Easy Recipes

Here are some other topping options:
- lemon, salt and pepper
- salsa
- chopped fruits
- pineapple and brown sugar
- worcestershire sauce
- bar-b-que sauce
- Italian salad dressing

Bake at 350 degrees for 30-40 minutes depending on the thickness of the fillet. You can tell salmon is done when it looks opaque and flakes precisely with your fork. As with any seafood it's foremost to be sure it's cooked through.

Salmon Au Gratin

An easy formula when you need a quick supper is salmon au gratin. You can either make your own au gratin potatoes, or do it the easy way and use a box of au gratin potatoes. Mix the potatoes as directed on the box in a large baking dish, then lay the fillets (no skin) over the top and bake as indicated for the potatoes.

Salmon Patties

Salmon patties are a kid-friendly option for establishment salmon and the left overs work great for sandwiches. To make salmon patties you need to first cook the salmon. Baking or boiling works. Once it's cooked, you want to flake it into dinky pieces and make sure there aren't any bones. In a large bowl, couple the salmon with smashed crackers or bread crumbs (gluten free crackers work well), and an egg or two. Season with salt and pepper. Mix well then form into patties shaped like hamburgers. You can then either bake the patties or fry them until warmed through and browned.

Salmon Salad

For a quick snack mix cooked salmon with a bit of mayonnaise and serve with crackers. For a dinky more pizzaz you can add finely chopped pickles or apples to your salmon. This also works well on sandwiches or in wraps with tortillas or leaves of lettuce.

These recipes work with fresh salmon or salmon from the store. You can used canned salmon in salmon au gratin, salmon patties, or salmon salad.

on front page How to Cook Fresh Salmon - Four Easy Recipes

Betty's Slimming Oven Baked Potato Strips Recipe

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In this video, Betty demonstrates how to make her "French Fries" that are baked, not fried! This is a great way to have an All-American snack, without all the fat and calories. They are spicy, too! Ingredients: 2 medium to large Idaho baking potatoes 1/2 cup water 2 tablespoons vegetable oil (I used peanut oil.) 1/2 teaspoon hot pepper sauce (more, if you like them really spicy!) 1 envelope seasoned coating mix for pork (Shake 'n Bake) 1/4 cup grated Parmesan cheese cooking oil spray Peel the 2 potaoes, and cut them into lengthwise strips, about 1/4-inch to 3/8-inch wide, making all strips as equally-sized as possible. Store them in a large bowl, covering them with cold water, until ready to use. Combine 1/2 cup water, 2 tablespoons vegetable oil, and 1/2 teaspoon hot pepper sauce in a small dish. Combine 1 envelope of coating mix and 1/4 cup Parmesan cheese in a gallon-size plastic zip-lock bag. Dip about 6 to 8 potato strips in the water and oil mixture, shaking off excess water. Then, drop the potato strips into the coating mixture. Shake until coated, and place in a single layer on a baking sheet or shallow baking pan that has been sprayed with cooking oil. (I cover my baking pan with aluminum foil and use it as if it were the surface of the pan, for easy clean-up.) Continue with the remaining potato strips, until all are coated and placed evenly in a layer in the baking pan. Bake at 400 degrees for approximately 30 minutes, or until they are crispy, and are soft when ...

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Betty's Slow Cooker Ham and Potato Casserole

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In this video, Betty demonstrates how to make Slow Cooker Ham and Potato Casserole. This is a wonderful way to use your leftover Easter ham; however, you can make it with any cooked ham! Ingredients: 1 pound cooked ham, cut into cubes, ½-inch on a side 4 medium-sized uncooked potatoes, peeled and cut into ¼-inch slices 1 medium onion, chopped 1 cup shredded sharp Cheddar cheese 10 ¾-oz. can cream of mushroom soup, undiluted 10 ¾-oz. can cream of celery soup, undiluted (Note: if you don't like these two soups, you may substitute 2 cans of "cream of" anything soup.) Layer 1 pound of cooked ham cubes, 4 medium sliced potatoes, 1 chopped onion, and 1 cup shredded Cheddar cheese in a slow cooker, making about 4 alternating layers of each. Pour a 10 ¾-oz. can of cream of mushroom soup and a 10 ¾-oz. can of cream of celery soup over the top. Spread the soups, so that they cover the top layer completely. Turn the slow cooker to HIGH and cook for about 6 hours or on LOW for 8 to 10 hours. Check the potatoes with a fork to make sure they are tender, and serve while hot. (You may bake this in a large casserole dish in a 350-degree (F) oven for about 2 hours, if you prefer; just check to make sure the potatoes are tender.) This is a perfect way to use your leftover Easter ham; however, if you do not have leftover ham, you may buy about a 1-inch slice of cooked deli ham and chop it into cubes for this recipe. I hope you enjoy this recipe! We love it, even without leftover ham! --Betty 

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Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from directory Baked Potatoe Soup. View full recipe at www.manjulaskitchen.com Ingredients: 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)

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Chilli Chicken Dry

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How is Chilli Chicken Dry

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from at Yahoo Baked Potato Soup . A super Chilli Chicken recipe LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken www.youtube.com Hyderabadi Chicken Biryani www.youtube.com Indian Butter Chicken (Murgh Makhani) www.youtube.com Mothers Chicken Curry www.youtube.com Instant Bread Snack www.youtube.com Vegetable Hakka Noodles www.youtube.com Pav Bhaji www.youtube.com Chilli Chicken Dry www.youtube.com Paneer Makhani www.youtube.com Shezwan Chilli Potatoes www.youtube.com

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Bennigan's Ultimate Baked Potato Soup TOP SECRET RECIPE - DISCOVERED!

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Here's the recipe you're looking for: secretrecipes.in Searching for Bennigan's Ultimate Baked Potato Soup? You're at the right place! We have discovered its TRUE SECRET RECIPE and we're here to share it with you! A Top Secret Offer Just for My Readers (Recipes From Top 5-Star Restaurants and Over 200 Other Favorite Restaurant [KFC, McDonalds, Popeye & Many More] Recipes) : SecretRecipes.in For more TOP SECRET recipes from 100+ of your favorite Restaurants, Brands and Companies from around the world, you can visit: www.SecretRecipes.in Track Name Lady be Good! Artist: Benny Goodman All the copyrights to the song belong to the respective bands and no copyright infringement is intended.

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Randy Santel BodyBuilder Who ate 72 OUNCE steak

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How is Randy Santel BodyBuilder Who ate 72 OUNCE steak

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from my latest blog post Baked Potato Soup . I steaked my claim to the title: Bodybuilder is first man to beat 50-year-old challenge to eat 72 OUNCE sirloin (plus a baked potato bread, salad, soup, a desert and two drinks) Randy Santel devoured the 5000-calorie gut-busting banquet in 42 minutes Already eaten 6lb burger, 2ft hotdog and 3-litre bowl of soup in previous day Spend hours working off the calories in the gym in bid to 'eat fat but stay fit'

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How to Make Baked Potato Soup

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Baked Potatoe Soup. Baked potato soup is a hearty, easy soup to make. Here are step-by-step instructions for making baked potato soup at home. For more info, check out the About.com article: southernfood.about.com Watch More How To Videos on our YouTube Channel: www.youtube.com Watch More How To Videos on About.com: video.about.com Connect with About.com on Facebook www.facebook.com Follow About.com Video on Twitter: twitter.com

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Farm Soup - Vegetable with Bacon/ham Hocks

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How is Farm Soup - Vegetable with Bacon/ham Hocks

Farm Soup - Vegetable with Bacon/ham Hocks Video Clips. Duration : 11.13 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Baked Potato Soup . Like, Comment with any suggestions, Subscribe. This home made soup is definitely a meal and is very comforting. It is healthy, cheap and simple to make. After a day or two in the fridge the flavour improves. If you make up a large stockpot full it is good to freeze in individual serves. It would be great to take to the office for lunch and reheat in the microwave as it thaws and reheats well. The delicious aromour will have fellow workers checking you out! Ingredients: 1 and 1/2 tblsp Olive Oil All vegetables need to be washed, peeled and diced: 3-4 onions (one can be a salade onion - little sweeter), 4 carrots, 1 parsnip, 1 swede, 2 turnip, 2 - 3 small pontiac potatoes (hold shape) and 1/2 bunch celery 1 liter chicken stock - home made is best 3 bay leaves, 6 whole black peppercorns 2 smoked dry cured bacon/ham hocks Water to cover vegetables plus about 2 inches more 1 can tomatoe puree or chopped tomatoes 1/3 cup pearl barley Method: Heat the olive oil in a large stock pot, then add the onion and sauté over low to medium heat until onion clear but not brown. Add the carrot, parsnip, swede, turnip and celery. Sauté for a couple of minutes more to sweat the vegetables mixing with a wooden spoon. Add the chicken stock and heat until starting to bubble then add the bayleaves and peppercorns. Add the bacon hocks and submerge then add enough water to cover to about 2 inches above the vegetables. Add the can of tomatoes puree and barley and bring to the boil, then reduce heat ...

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International Cuisine, Foods for a Fiend

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International Cuisine, Foods for a Fiend

Foods for a ferocious fiend

International Cuisine, Foods for a Fiend

International cuisine

Is all the time delightful

As I go about to travel

This marvelous planet

Meeting habitancy everywhere

Eating stuff without care

Sampling this and that

Somethings I don't forget

Chinese litchi fruit

Hawaiian pineapple

Fiji water, Fuji apples

Juicy watermelon

On a hot summer day

Beneath a shade tree

Georgia roasted pecans

Peaches and sweet cream

Vanilla yogurt with fresh fruit

Quaker's granola por desayuno

Almonds, walnuts, and pistachio

Oranges and bitter grapefruit

Lemons, quavas, and passion fruit

Tangerines, dates, and berries

Bananas, grapes, and kiwi

Exotic fruits you never see

Names I cannot remember

That remain on the tip

Of my salivating tongue

Especially the African one

Yellow with black seeds

Venison is also good for me

A Kensington steak will I take

To sink my canine teeth into

Crab cakes and lobster bisque

Makes you want to seize and frisk

The chef for his special recipe.

Shark fin soup in Hong Kong

For the surfer never a risk

California fish tacos

Indonesian king prawn

Succulent Boston lobster

Thai food, not typhoid

Tom kha gai with shrimp

Shrimp w/ cocktail sauce

Add extra horseradish

Corn beef and cabbage

Tenderized Swiss steak

Swedish meat balls

A Reuben on rye

Florida's key lime pie

Mango and sticky rice

Delicious and nice

Coconut gelato

Perfect on the go

Or if you please

Coconut shrimp

At Bahama Breeze

East Indian chutney

Spicy dishes for me

Steamed red snapper

Bring the Beijing duck

With plum sauce

A virgin pina colada

Sushi and sashimi

With ginger and wasabi

Japanese seaweed soup

Marinated filet mignon

Chicken fettucini alfredo

Everything Jewish bagels

With smoked salmon

When I've got to go.

The Tour of Italy

At Olive Garden

Afterward marzipan

With some sorbet

Or rum raisin ice-cream

A home cooked meal

I will never demean

Nana's lasagna

I never forget

Mom's magic cookie bars

Then there's all the goodies

Found at cookoffs and bazaars

Watch your hands and arms!

Here come some more charms.

I often eat like a hooligan

Just released from prison.

Chipotle healthy Mexican

But when in Kuala Lumpur

The airport Chili's will do

Over for a meal too!

Seviche with lots of lemon

Creme brulee from heaven

Smoothies light and healthy

Invigorate me with energy!

Peanut butter and celery

Greek salads from Athens

Lamb skewered with mint jelly

Or lots of yummy tazaki sauce

You know with tons of garlic

Russian borsh to warm me

Through a cold winter night

A ready rotisserie chicken

A bird cooked just right

Bring on the baked beans

Send some sweet potatoes

With intriguing marshmallows

Coleslaw for some greens.

For morning meal a veg omelette

Or if I am feeling decadent

Fill me with eggs benedict

French pastries and baklava

To cut the grease tabouli

Fresh from the Mediterranean

For lunch simmer me something

Scrumptious in the crock pot

A stew, some foul, or hot chili

For a snack after a snooze

Give me some couscous

Some Venezuelan arepas

Nachos for celebratory fiestas.

These culinary indulgences

Are some of my wishes

Depending on my mood

I enjoy a collection of dishes

Spinach and turnip greens

Pork tenderloin sumptuously

Black-eyed peas so very lucky

Cornbread to stick to my ribs

This is Southern soul food

So much more to eat too!

Perhaps I will discover

Something nearby you.

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Sarson ka saag (Mustard Greens)

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Traditional Recipe for making Sarson Ka Saag www.facebook.com twitter.com

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Growing Pumpkins at Home

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Growing Pumpkins at Home

Rather than development a canned pumpkin soup formula the next time you fancy this warming dish, how about development a first-rate pumpkin soup with your own produce? You can grow pumpkins from seeds or from baby plants which are available from the nursery. Pumpkins are a long season crop but growing your own can be very rewarding.

Growing Pumpkins at Home

Sow the seeds directly in the earth after the last frost, in manure and compost-enriched, well-draining soil, somewhere that gets full sun. The seed packet will tell you how much space to leave in the middle of the plants because there are dissimilar pumpkin varieties. Once the plants start to grow, use organic matter as mulch to deter weeks and keep the soil moist.

More Tips for salutary Pumpkin Plants

Give the pumpkin plants a merge of inches of water every week, especially when the fruit starts to appear. Use seaweed passage or compost tea to feed them every merge of weeks.

When the fruit appears, pinch the vines back to stop them growing too much. It is a good idea to put boards underneath any big pumpkins to keep them off the wet ground. This stops them from rotting. Orange pumpkins should be picked before the first ice and after the vines have dried up. White pumpkins should be picked when their skins are streaked with green lines.

Recipe for Pumpkin and Beef Stew

Once you have grown your own pumpkins, you will be anxious to make some tasty recipes with them. The following formula combines beef, garlic, vegetables, tomatoes and more and this splendid beef stew formula is served inside a pumpkin bowl. This pumpkin formula feeds four to six habitancy and is a real winter warmer.

What you will need:

2 lbs stewing beef 4 minced cloves garlic 1 cup water 4 sliced carrots 1/2 teaspoon black pepper 1 sugar pumpkin 2 tablespoons beef bouillon granules 3 tablespoons vegetable oil 1 chopped green bell pepper 2 teaspoons salt 3 peeled, cubed potatoes 14 1/2 oz can chopped, peeled tomatoes 1 chopped onion
How to make it:

Add 2 tablespoons of the oil to a pan and heat it over a medium high heat. Cut the beef into 1 inch cubes and add it to the oil. Brown the beef cubes all over. Add the carrots, potatoes, water, garlic, salt, pepper, onion and bell pepper to the pot.

Bring the stew to a boil, then turn down the heat and simmer it for a merge of hours. Preheat the oven to 325 degrees F. Stir in the bouillon granules and tomatoes. Cut the top off the sugar pumpkin and take out the pulp and seeds, leaving an inch thick wall. Chop the pulp and add it to the beef stew.

Fill the pumpkin shell with the beef stew and brush the rest of the oil over the pumpkin exterior. Bake for a merge of hours or until tender. Serve the stew from the pumpkin, scraping out more of the pumpkin flesh from inside the shell.

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Healthy Body = Functional Body. Hollywood Look Side Effect: Healthy Function

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My Grandparents chose to love each other when they met as teenagers, and then, they chose to love each other every part of every day, through the Great Depression, through absence during war, child rearing, work, illnesses... Life. Finding TRUE love? They met... And That was it. Again, the true love part was a daily choice whether either was as attractive or as exciting as the day they met. True love depends on each person, not just the one you find or the one that finds you. In other words, Love is a Choice, because we are not 110% lovable 24 hours a day. True love is when each person sees that real life is not like a romance movie script True love is accepting the fact of real life, which brings creative challenges that, with the choice to love, can increase attraction. Popular novels, songs, shows, movies... Each have scripts that are no doubt, inspired. The talented people that write and act, the hundreds or thousands of people that are the list of credits at the end of a movie - from the accountants to the doctors to the musicians and screenwriters - They work on projects that, as finished masterpieces, may often have coincidental similarities to your definition of romance and the most often undefined and over-used phrase... "true love" Again, the credits behind movies, books, shows and songs... include a lot of people. Why, because such productions are intentionally crafted to touch our deepest self. So, they are edited for perfection, music and effects and colors ...

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Tandoori Chicken

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Scrambled Egg Burritos

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pepper chicken chettinad

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a spicy chicken from tamilnadiu india

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health Benefits of Tuna Plus 4 Tasty evening meal Recipes

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My mum raised us kids all on her own and would often work long hours at her job. She would keep any cans of tuna in the pantry at all times because it was inexpensive, and it was something that all of us liked to eat. These days, It can be purchased fresh, canned or in a pouch.

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How is health Benefits of Tuna Plus 4 Tasty evening meal Recipes

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As an adult, I followed in my mother's footsteps. I have learned to make tuna 50+ distinct ways for my family. We use it in hot and cold sandwiches, cold salads, burgers and casseroles.

Tuna is very high in protein and easy to prepare. It is a good source of Omega 3 fatty acids and high in Vitamin D. Studies have shown that it can help keep a brain and heart healthy.

I would like to share 4 of my family's favorite recipes with you.

Grilled Swiss Burgers

12 oz. Can tuna, drained
4 oz. Shredded Swiss cheese
2 egg whites
2/3 cup milk
1 Tbsp. Minced onion
salt and pepper to taste

In a medium sized bowl, integrate all of the above ingredients. Shape compound into 4 patties. Grill on a preheated grill or in a frying pan for 10 minutes or until browned. 

Noodle Casserole

7 oz. Can tuna, drained
1/2 cup celery, chopped
1/4 cup onion, finely chopped
2 Tbsp. Butter
1 can cream of celery soup
1 cup of milk
2 Tbsp. Pimiento, diced
1/4 cup bread crumbs
8 oz. Holder egg noodles

Saute chopped celery and onion in butter. Blend in soup and milk. Add flaked tuna and pimiento. Cook noodles according to Holder directions in a saucepan. In a greased casserole dish, integrate soup compound and egg noodles. Top with bread crumbs. Bake in a 350 degree oven for 30 minutes.

Tuna Cheese Pie

1 9-inch pie shell
12 oz. Can tuna, drained
1 cup Swiss cheese, shredded
1/2 cup onion, chopped
3 eggs
1 cup mayonnaise
1/2 cup milk

Pierce pie shell with fork and bake in a 375 degree oven for 8 minutes. In a large bowl, toss together the tuna, cheese and onion. Spoon into pie shell. Re-using the same bowl, integrate all of the remaining ingredients. Gently pour compound over fish mixture. Bake in a 350 degree oven for 50 minutes. Serves 6-8 people.

Tuna Tator-Chip Casserole

1 medium bag potato chips, crushed
12 oz. Can tuna, drained
1 can peas, drained
1 can cream of mushroom soup
1 1/2 cups milk

Lightly grease a 2 qt. Casserole dish. Place a layer of crushed potato chips, a layer of peas and a layer of tuna, using half of each, into the casserole dish. Pour 1/2 of heated soup-milk compound over ingredients in casserole dish. Repeat layers for a second time. Place a handful of crushed potato chips on top. Bake in a 350 degree oven for 30 minutes or until done.

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Just sharing one of my recipes that is a must have if you have an extended pantry. I hope you like this. This recipe yields 36 servings and I would use a little more than a cup of water. Or make it really good and use milk. 4 Cups potato flakes 1 cup powdered milk 3/4 c. cheddar powder 3/4 c. parm 2 tbsp garlic powder 1 tbsp pepper 5 tbsp sour cream powder 4 tbsp butter powder 3/4 c. dried onions 1 1/2 garlic powder 3/4 c. dehydrated green onions 3 oz Bacon crumble Yields 36 1 Cup servings

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