Betty's Tuna Noodle Casserole Deluxe

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How is Betty's Tuna Noodle Casserole Deluxe

Betty's Tuna Noodle Casserole Deluxe Tube. Duration : 9.18 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from I was reading this Baked Potato Soup . In this video, Betty demonstrates how to make Tuna Noodle Casserole Deluxe. This is a nice change of pace after the holidays, and it is also a response to those of you who are looking for a dish that is quick, easy, and economical—plus really tasty! Ingredients: 3 cups uncooked noodles 1 teaspoon salt (2) 5-oz. cans tuna packed in water, drained ½ cup mayonnaise 1 cup chopped celery 1/3 cup chopped onion ¼ cup chopped green pepper 2-oz. jar diced pimiento, undrained ½ teaspoon salt 10 ¾-oz. can condensed cream of celery soup ½ cup milk 1 cup shredded sharp cheddar cheese cooking oil spray In a large pot, cook 3 cups noodles according to package instructions. (I used 1 teaspoon salt in preparing the noodles.) Drain noodles and return them the pot where they were cooked. Combine cooked noodles, (2) 5-oz. cans tuna, ½ cup mayonnaise, 1 cup chopped celery, 1/3 cup chopped onion, ¼ cup chopped green pepper, ¼ cup diced canned pimiento, ½ teaspoon salt, a 10 ¾-oz. can of cream of celery soup, ½ cup milk, and 1 cup shredded sharp cheddar cheese. Stir well, until all ingredients are combined. (Note: If you like your vegetables very soft, you may sauté the celery, onion, and green pepper in 1 tablespoon of butter before adding them to the mixture.) Turn mixture into a 2-quart casserole that has been sprayed with cooking oil spray. Bake, uncovered, in a 425 degree (F) oven for 20 minutes. Serve immediately! I hope all of you had a wonderful Christmas day, and I hope you can use ...

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