Farm Soup - Vegetable with Bacon/ham Hocks

### Baked Potato Soup - Farm Soup - Vegetable with Bacon/ham Hocks.### Advertisements The content is good quality and useful content, Which is new is that you just never knew before that I know is that I even have discovered. Prior to the unique. It is now near to enter destination Farm Soup - Vegetable with Bacon/ham Hocks.

Do you know about - Farm Soup - Vegetable with Bacon/ham Hocks

Baked Potato Soup ! Again, for I know. Ready to share new things that are useful. You and your friends. What I said. It isn't outcome that the actual about Baked Potato Soup . You check this out article for info on a person need to know is Baked Potato Soup .

How is Farm Soup - Vegetable with Bacon/ham Hocks

Farm Soup - Vegetable with Bacon/ham Hocks Video Clips. Duration : 11.13 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Baked Potato Soup . Like, Comment with any suggestions, Subscribe. This home made soup is definitely a meal and is very comforting. It is healthy, cheap and simple to make. After a day or two in the fridge the flavour improves. If you make up a large stockpot full it is good to freeze in individual serves. It would be great to take to the office for lunch and reheat in the microwave as it thaws and reheats well. The delicious aromour will have fellow workers checking you out! Ingredients: 1 and 1/2 tblsp Olive Oil All vegetables need to be washed, peeled and diced: 3-4 onions (one can be a salade onion - little sweeter), 4 carrots, 1 parsnip, 1 swede, 2 turnip, 2 - 3 small pontiac potatoes (hold shape) and 1/2 bunch celery 1 liter chicken stock - home made is best 3 bay leaves, 6 whole black peppercorns 2 smoked dry cured bacon/ham hocks Water to cover vegetables plus about 2 inches more 1 can tomatoe puree or chopped tomatoes 1/3 cup pearl barley Method: Heat the olive oil in a large stock pot, then add the onion and sauté over low to medium heat until onion clear but not brown. Add the carrot, parsnip, swede, turnip and celery. Sauté for a couple of minutes more to sweat the vegetables mixing with a wooden spoon. Add the chicken stock and heat until starting to bubble then add the bayleaves and peppercorns. Add the bacon hocks and submerge then add enough water to cover to about 2 inches above the vegetables. Add the can of tomatoes puree and barley and bring to the boil, then reduce heat ...

I hope you obtain new knowledge about Baked Potato Soup . Where you can offer use within your day-to-day life. And most importantly, your reaction is Baked Potato Soup . View Related articles related to Baked Potato Soup . I Roll below. I even have recommended my friends to assist share the Facebook Twitter Like Tweet. Can you share Farm Soup - Vegetable with Bacon/ham Hocks.