Tuesday, July 31, 2012

How to Make the exquisite Dish For Pitch-In Meals, house Reunions, Picnics, and More

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Are you tired of taking the same old dishes to family reunions, office pitch-ins, church potlucks, or picnics? For something a slight separate try this recipe for 3-Meat Baked Beans. Baked Beans are all the time a good standby but surprise every person this time with these baked beans with meat. The Bacon Topped Tater Tot Casserole is a more unusual potato dish. Both dishes will go over well with your family and friends.

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3-Meat Baked Beans
1/2 lb smoked sausage, cut in thin slices
1/2 lb. Ground beef
3 tbsp chopped onion
5 slices bacon, cooked, drained and crumbled
2 cans pork and beans
1/3 cup ketchup
3 tbsp Splenda Brown Sugar Blend
1 1/2 tsp molasses
1 1/2 tsp Worcestershire sauce
1 1/2 tsp prepared mustard

Preheat oven to 350 degrees.

Combine ground beef and onion in a skillet and cook until meat in browned, stirring to crumble. Drain and rinse with hot water, draining again. Merge the beef blend with the remaining ingredients. Pour blend into a 2-quart casserole dish that has been sprayed with a nonstick cooking spray. Bake, uncovered, at 350 degrees for 30 minutes.

Bacon Topped Tater Tot Casserole
1 can (12-oz) fat-free evaporated milk
1 can (10 3/4-oz) condensed cream of chicken soup, undiluted
1 cup (8-oz) reduced-fat sour cream
1/4 cup butter, melted
1 tsp onion powder
1 tsp garlic powder
1 pkg (32-oz) icy Tater Tots
1 cup shredded cheddar cheese
3/4 cup crumbled crisp-fried bacon

Preheat oven to 350 degrees.

In a large mixing bowl, Merge the evaporated milk, soup, sour cream, butter, onion powder, and garlic powder until blended. Slowly fold in the Tater Tots. Spray a 13x9x2-inch baking dish with nonstick cooking spray and pour the blend into the pan. Sprinkle the top with the cheese and bacon (reserve bacon and add while last 5 minutes of cooking, if desired). Bake, uncovered, at 350 degrees for 30 to 35 minutes or until bubbly and heated all through.

Enjoy!

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