Tuna Fish Casserole formula - Stove Top Or Oven

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6.4 ounces tuna fish

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How is Tuna Fish Casserole formula - Stove Top Or Oven

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1/2 bag of egg noodles

1 can cream of mushroom soup

1/2 can (use the can from the cream of mushroom soup) milk

Small bag of plain potato chips (optional)

Preheat oven to 350 degrees. (optional)

Bring 5 cups of water to a boil. Place noodles in the boiling water, reduce heat slightly, and cook until the noodles are tender. Drain noodles into a strainer, but don't return them to the pan just yet. Drain the tuna fish and put it in the pan used to cook the noodles. Break up the tuna a bit if considerable then add the cream of mushroom soup and milk. Mix well. Cook soup composition over medium heat while continuing to stir. Watch intimately as the milk and soup tend to burn soon after they start to boil. Once the soup composition starts to boil, add the noodles back into the pan and mix well. reduce heat and cook for an added 5 minutes, stirring occasionally. Serves 4

As an option, once you mix the tuna, soup, and milk, you could add the noodles back in immediately. Then, place these combined ingredients into a 13"x9"x2" baking pan. Crumble up the potato chips and sprinkle over the top. Bake at 350 degrees for 25-35 minutes or until noodles on top are brown and crispy.

Other options: add vegetables, such as peas, corn, carrots or green beans to the mix; use seasoned chips on top; add a diminutive seasoning such as, paprika, garlic, or salt, and pepper to the soup composition before adding the noodles; use a dissimilar creamy soup, such as cream of celery or cream of asparagus; or my momma's secret of just adding a diminutive margarine to the water when cooking the noodles.

I hope you enjoy this method as much as my house does (even my very picky 3-year-old).

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