Sunday, July 15, 2012

Tater Chicken Taco Casserole

#The Best Tater Chicken Taco Casserole.
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Not back then, I presented the story. Useful. nowadays i'm happy to gift Video on Loaded Baked Potato Soup. i need it to block my sisters. and the public. data that's useful. with your friends. Tater Chicken Taco Casserole, which I even have seen this as an impressive contribution. VDO is that the data. The End. Judgment in the view. Tater Chicken Taco Casserole Video Clips. Duration : 4.05 Mins.

The recipe calls for hamburger, but we switch it up here and use chicken tenderloins! 2 pounds ground beef (or enough tenderloins to feed your family) 1/4 cup chopped onion 1 (1.25 ounce) package taco seasoning 2/3 cup water 1 (11 ounce) can whole kernel corn, drained 1 (10.75 ounce) can condensed nacho cheese soup, undiluted 1 (32 ounce) package tater tots In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. (or if you are using chicken, boil your chicken until it is cooked, then chop into bite sized pieces) Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until potatoes are crispy and golden brown. Enjoy! Because no one is getting the subscriptions updated, until it is fixing I may just load every other to every third day. If you are newer to me, please go back and look at old videos that you may have mixed. I have a year's worth of videos up. I may also load a mish-mash of clips that I have taken of more local foods.
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