What's for Dinner: A Week in April

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It's been a really busy month, so we've been having easy meals. Day 1: Chicken Italian sausage, wild rice, green beans, strawberries. Day 2: Bison burgers, boiled red potatoes with garlic, salad. Berry crisp with strawberries & blueberries, vanilla ice cream. Day 3: Baked eggplant parmesan (from the Better Homes & Gardens Cookbook), bowtie pasta. Day 4: Crockpot chickpea curry (recipes.sparkpeople.com with cauliflower, Israeli couscous, corn, & oranges. Day 5: Vegetable soup with barley & white beans, quesadilla, broccoli. Chocolate gingersnap tart!

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