Tuesday, July 17, 2012

3 Easy to Make Chicken Casserole Recipes For Freezer Meals

No.1 Article of Easy Baked Potato Soup Recipe
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As a busy mom and grandmother, I am all the time seeing for ways to prepare delicious meals for my family...for those busy nights when I don't have hours to spend in the kitchen. To solve that problem, I like to make casserole dishes and ice them for hereafter meals.

When I make these 3 recipes, I make all of them in one day. You can ice them in your baking dishes, any way I like to go to the dollar store and buy disposable foil baking pans. I can regularly get them 3 for .00. I let them thoroughly cool and then properly wrap them for freezing. They will keep in your freezer for up to 6 months.

Easy Baked Potato Soup Recipe

Cheesy Chicken Casserole

3 Easy to Make Chicken Casserole Recipes For Freezer Meals

1 lb. Velveeta cheese, cubed

1 cup milk

1/2 cup salad dressing

2 cups cooked chicken, cubed

2 cups peas, cooked and drained

8 oz. Noodles, cooked and drained

1 tablespoon chives, chopped

Heat Velveeta cheese, milk and salad dressing over low heat. Stir until cheese sauce is flat and creamy. Stir in the remaining ingredients. Mix well. Pour into casserole dish and bake at 350 degrees for 35 to 40 minutes.

Chicken and Rice Casserole

2 cans cream of chicken soup

1 small box of instant white rice

6 boneless, skinless chicken breasts

1 box onion soup mix

1/4 dry bread crumbs

Put one can of soup in bottom of casserole dish, cover with rice. Place chicken breasts on top of rice, sprinkle with onion soup mix, top with second can of soup. Cover and bake at 350 degrees for 1 hour and 30 minutes. Remove from oven and sprinkle bread crumbs on top. Place back into the oven for an added 15 minutes.

Chicken Oriental Casserole

2 3/4 cups cooked chicken, cubed

1 small can of mushrooms or 1 cup of fresh mushrooms

3 tablespoons soy sauce

1/2 cup cashews

1 can cream of mushroom soup

1/2 cup celery, diced

1 teaspoon onion, finely diced

1 3/4 cups chow mein noodles

Place 1 cup of chow mein noodles in the bottom of your baking dish. In a large bowl integrate all other ingredients except for the remaining 3/4 cup of chow mein noodles. Mix until combined. Sprinkle remaining chow mein noodles on top. Bake in a 350 degree oven for 35-45 minutes or until done.

3 Easy to Make Chicken Casserole Recipes For Freezer Meals



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