Recipe: Hash brown casserole

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Baked Potatoe Soup. News Sentinel food writer Mary Constantine makes a hash brown casserole you'll want to try for yourself. RECIPE: 1 (30-32 oz.) package of frozen hash brown potatoes, thawed 3/4 cup melted margarine, divided 1 pound sausage, cooked and drained (optional) 1/2 cup chopped onions 1 can cream of chicken soup, undiluted 1 (8 oz.) carton sour cream 1 cup cheddar cheese, shredded 2 cups cornflakes, crushed Preheat oven to 350 degrees. Combine potatoes and 1/2 cup margarine. Add sausage, if using, onions, soup and sour cream and cheese. Mix well. Spoon into 9-by-13-inch quart casserole dish. Crush cereall and stir in remaining 1/4 cup margarine. Sprinkle cereal over potatoes. Bake at 350 degrees for 50 minutes. Yields 10 servings. Note: Recipe can be frozen and baked at a later date. Source: Knoxville News Sentinel archives

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